CHERRY MASH BARS RECIPE | ALLRECIPES
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.
Provided by JAMIESGIRL
Categories No-Bake Cookies
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 9x9 inch pan
Number Of Ingredients 9
Steps:
- Line an 8x8 or 9x9 inch square pan with waxed paper.
- In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Nutrition Facts : Calories 285.7 calories, CarbohydrateContent 32.1 g, CholesterolContent 5.7 mg, FatContent 16.5 g, FiberContent 1.9 g, ProteinContent 5.9 g, SaturatedFatContent 6.4 g, SodiumContent 130.5 mg, SugarContent 20.7 g
EGGNOG CREAMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as gifts. Rum and nutmeg add a bit of classic eggnog flavor. —Carla Manning, Grantsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt 1-1/2 cups baking chips; stir until smooth. In a small bowl, cream butter and cream cheese until smooth. Add rum and vanilla. Beat in melted chips. Refrigerate, covered, 1 hour or until set., Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate 2 hours or until firm and slightly dry to the touch., In a microwave, melt shortening and remaining baking chips; stir until smooth. Dip balls in mixture; allow excess to drip off. Return to baking sheet; if desired, sprinkle with nutmeg., Refrigerate 2 hours or until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 154 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 12g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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