CINNAMON MONKEY BREAD FROM SCRATCH RECIPES

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5 INGREDIENT MONKEY BREAD - I AM BAKER



5 Ingredient Monkey Bread - i am baker image

This Monkey Bread comes together quickly and is perfect for serving overnight guests! They are one of my favorite no-fail recipes! Be sure to check out my from-scratch Homemade Monkey Bread too!

Provided by Amanda Rettke

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

20 frozen Rhodes rolls
1 package COOK & SERVE butterscotch pudding, (do not use instant)
1/2 cup (1 stick, 113g) melted butter
3/4 cup brown sugar
1 tsp. cinnamon
Chopped Nuts if desired

Steps:

  • Prepare the desired pan. (I use baking spray in a bundt pan)
  • Sprinkle nuts in the pan if desired.
  • Add twenty frozen rolls around the pan.
  • Evenly spread dry pudding mix over rolls.
  • In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
  • Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan.
  • When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.

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