COCOA POWDER RECIPES

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BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER RECIPE ...



Best Homemade Chocolate Brownies with Cocoa Powder Recipe ... image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 16 brownies

Number Of Ingredients 10

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 83 milligrams, SodiumContent 82 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 22 grams

BEST HOMEMADE HOT CHOCOLATE MIX - HOW TO MAKE HOT COCOA



Best Homemade Hot Chocolate Mix - How to Make Hot Cocoa image

Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!

Provided by Joanne Ozug

Categories     autumn    Christmas    winter    beverages

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 3

2 c.

confectioners' sugar

1 c.

unsweetened cocoa powder

2 c.

powdered milk or instant nonfat dry milk

Steps:

  • In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps.  Stir in the powdered milk, and whisk well until everything is combined.  Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

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