SOUR CHERRY MUFFINS RECIPES
SOUR CREAM CHIP MUFFINS RECIPE: HOW TO MAKE IT
Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MORNING MAPLE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 30g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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MORNING MAPLE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch, Snacks
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch, Snacks
Calories 212 calories per serving
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
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BLUEBERRY WHOLE WHEAT MUFFINS RECIPE | FOOD NETWORK ...
We love the whole wheat pastry flour in this muffin. Lower in gluten than regular white flour, it ups the fiber and provides tenderness.
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Calories 219 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Calories 219 calorie per serving
- Divide evenly among the prepared muffin pan. Sprinkle with oats and turbinado sugar if using. Bake until the muffins are golden and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool in the pan for a few minutes, and then transfer to a rack to cool completely.
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BLUEBERRY WHOLE WHEAT MUFFINS RECIPE | FOOD NETWORK ...
We love the whole wheat pastry flour in this muffin. Lower in gluten than regular white flour, it ups the fiber and provides tenderness.
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Calories 219 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Calories 219 calorie per serving
- Divide evenly among the prepared muffin pan. Sprinkle with oats and turbinado sugar if using. Bake until the muffins are golden and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool in the pan for a few minutes, and then transfer to a rack to cool completely.
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Reviews 4.5
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 533 kcal per serving
From nelliebellie.com
Reviews 4.5
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 533 kcal per serving
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Mar 17, 2014 · An easy recipe for MIDORI SOUR cocktails! Fruity, fun, and delicious with just a few ingredients! ... Stir and garnish with orange wedge, lemon or lime slice, or a maraschino cherry. Video. Nutrition. Calories: 221 kcal | Carbohydrates: 38 g | Protein: 1 g | Sodium: 17 mg | Sugar: 37 g. ... Includes tips, tricks & recipes!
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