BAKED SMORES DESSERT RECIPES

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JUICY, TENDER LAMB CHOPS RECIPE | COOKING CHANNEL



Juicy, Tender Lamb Chops Recipe | Cooking Channel image

Provided by Cooking Channel

Categories     main-dish

Total Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Two 1 1/2-pound (8-bone) lamb racks, cut into double-cut chops
Himalayan pink salt and freshly ground black pepper
1 tablespoon grapeseed oil 

Steps:

  • Preheat the oven to 375 degrees F.
  • Season the lamb chops on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Place a large oven-safe roasting pan over high heat and add the grapeseed oil. Place the lamb chops in the pan, meaty-side down. Cook until golden brown, 2 minutes per side.
  • Cover the pan with foil and transfer to the oven. Roast for 10 minutes for medium-rare; 20 minutes for well-done. Let the chops rest for 3 minutes before serving.

HOMEMADE CHOCOLATE WAFER COOKIES : RECIPES : COOKING ...



Homemade Chocolate Wafer Cookies : Recipes : Cooking ... image

Cooking Channel serves up this Homemade Chocolate Wafer Cookies recipe plus many other recipes at CookingChannelTV.com

Provided by Zoë François

Categories     dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen 1 1/2-inch cookies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, softened
3/4 cup sugar
1/2 cup dark brown sugar, well packed
1 teaspoon vanilla
1 cup all-purpose flour
3/4 cup cocoa powder (Dutch processed)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk

Steps:

  • Cream together the butter, sugar, brown sugar and vanilla until light, about 2 minutes. 
  • In a medium bowl, whisk together the flour, cocoa powder, soda and salt. If there are any lumps of cocoa powder, sift the dry ingredients before adding to the butter.
  • Add the dry ingredients to the butter mixture and mix just to combine. Add the milk and mix just to combine. 
  • Form the dough into two 1 1/2-inch-thick logs. Wrap well in plastic wrap and refrigerate for at least an hour. 
  • To bake: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment. 
  • Slice the log of cookie dough into 1/8-inch-thick coins. 
  • Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 8 minutes and then rotate the trays back to front and switch from top and bottom racks. Bake for another 2 minutes or until they are dry looking and firm. Because the cookies are so dark, you can't go by color on these.

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