8 CUP TO ML RECIPES

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.

Provided by Weldon Owen

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

5 oz bacon (diced, 150 g)
3 tbsp unsalted butter
1 yellow onion (chopped)
1 carrot (peeled and finely chopped)
1 rib celery (finely chopped)
2 garlic cloves (minced)
3/4 lb ground beef (340 g)
3/4 lb ground pork (340 g)
1 tbsp chopped fresh sage
1/3 cup red wine (75 ml)
1 tbsp tomato paste
1 can crushed tomatoes (28 oz/800 g)
Kosher salt and freshly ground black pepper
1 lb dried pasta (450 g, such as penne)
1 cup Water (240 ml)
1 cup grated parmesan cheese (plus more for serving, 115 g)
Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

Steps:

  • Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
  • Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
  • Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
  • Serve in individual bowls topped with cheese and fresh herbs.

MEASUREMENT CONVERSION CHARTS FOR RECIPES
2020-01-09 · 200 ml. equals 7 fl oz. 225 ml. equals 8 fl oz. 250 ml. equals 9 fl oz. 300 ml. equals 10 fl oz. 350 ml. equals 12 fl oz. 400 ml. equals 14 fl oz. 425 ml. equals 15 fl oz. 450 ml. equals 16 fl oz. 500 ml. equals 18 fl oz. 600 ml. equals 1 pint; 700 ml. equals 1 1/4 pints; 850 ml. equals 1 1/2 pints; 1 litre equals 1 3/4 pints; 1.5 litres equals ...
From thespruceeats.com
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Coffee cup. A "cup" of coffee in the US is usually 4 fluid ounces (118 ml), brewed using 5 fluid ounces (148 ml) of water. Coffee carafes used with drip coffee makers, e.g. Black and Decker models, have markings for both water and brewed coffee as the carafe is also used for measuring water prior to brewing. A 12-cup carafe, for example, has markings for 4, 6, 8, 10, and 12 cups of water or ...
From en.m.wikipedia.org
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Shrimp or Crab Quiche: Combine 1 cup (250 mL) cooked shrimp or crabmeat, 3/4 cup (175 mL) shredded Swiss or Gruyere cheese, 1/4 cup (60 mL) chopped onion, 1/4 cup (60 mL) chopped green pepper, and 1 tsp (5 mL) dried tarragon. Ham and Cheese Quiche: Omit pie shell. Spray pie or quiche pan with cooking spray. Line with crustless bread slices ...
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AMAZON.COM : TOAKS TITANIUM 450ML CUP : CAMPING CUPS ...
Capacity: 15.2oz (450ml) (measured to the top of cup) Dimension: Internal: 3 1/8" (79mm) (D) X 3 1/2" (90mm) (H) Profile: 3 1/2" (88mm) (D) X 3 1/2" (90mm) (H) (measured with handles folded) Gradation: Yes, in oz and ml. Notes: 1. It comes with a mesh sack. 2. It nests inside TOAKS 650, 750 pot and large wood stove. 3. Caution: It will be hot ...
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