BUFFALO WILD WINGS POTATO WEDGES RECIPES
EASY BUFFALO POTATO WEDGES RECIPE | ALLRECIPES
Yum! Great for a party or just as a side dish.
Provided by Hannah Barlow
Categories Appetizers and Snacks Spicy
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 baked potatoes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
- Bake in preheated oven until golden brown and crispy, about 30 minutes.
- Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.
Nutrition Facts : Calories 526.2 calories, CarbohydrateContent 66.1 g, CholesterolContent 34.6 mg, FatContent 26.6 g, FiberContent 8.3 g, ProteinContent 8.1 g, SaturatedFatContent 9.5 g, SodiumContent 1764.5 mg, SugarContent 4.2 g
BUFFALO POTATO WEDGES | MRFOOD.COM
Our Buffalo Potato Wedges are made for chowing down while watching the big game, or any game, over the weekend. The zesty flavors of this easy-to-make recipe pack the perfect punch for any sporty get-together, or for a family night in. One thing's for sure, most anything is better covered in Buffalo sauce. These fries are no exception!
Categories Potatoes, Rice & More
Cook Time 50 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine oil, salt, and potatoes; toss until evenly coated. Arrange on two rimmed baking sheets.
- Bake 30 minutes. Turn potatoes and continue cooking another 20 to 25 minutes, or until golden and crispy.
- Place potatoes in a large bowl, add wing sauce, and toss until evenly coated. Place potatoes on large platter and top with blue cheese dressing and celery. Serve immediately.
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