SWEET POTATO PIE WITH EVAPORATED MILK AND BROWN SUGAR RECIPES

SWEET POTATO PIE II RECIPE | ALLRECIPES

Sweet Potato Pie II Recipe | Allrecipes image

My brother loved this pie so much that he learned to make it.

Provided by Cathy Brisco

Categories Desserts Pies Sweet Potato Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 11

Ingredients

2 cups mashed sweet potatoes
¼ pound butter, softened
2 eggs, separated
1 cup packed brown sugar
¼ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup evaporated milk
¼ cup white sugar
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Nutrition Facts : Calories 449.2 calories, CarbohydrateContent 60.2 g, CholesterolContent 81.6 mg, FatContent 21.6 g, FiberContent 2 g, ProteinContent 5.5 g, SaturatedFatContent 10.3 g, SodiumContent 361.1 mg, SugarContent 38.2 g

BROWN SUGAR SWEET POTATO PIE RECIPE - FOOD.COM

Brown Sugar Sweet Potato Pie Recipe - Food.com image

Make and share this Brown Sugar Sweet Potato Pie recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sweet potato (about 3 medium)
1/2 teaspoon salt
1/4 cup low-fat margarine
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 cup brown sugar
3 eggs
1 cup evaporated skim milk
1 graham cracker pie crust (9-in)

Steps:

Preheat oven to 375 degrees.
Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
Bake for 25-30 minutes or until a toothpick clears clean.
Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.

Nutrition Facts : Calories 284.7, FatContent 8.6, SaturatedFatContent 2, CholesterolContent 80.6, SodiumContent 395, CarbohydrateContent 46.1, FiberContent 2.3, SugarContent 29.5, ProteinContent 6.8

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