BAKE LAMB RIBS RECIPES

Name: Roasted Lamb Ribs
Total time: 3 h
Yield: 1 or 2 servings
Ingredients: 1 whole breast of lamb, also called Denver cut or lamb riblets, with most of the fat still on see note; Kosher salt; black pepper

ROASTED LAMB RIBS RECIPE - NYT COOKING

Roasted Lamb Ribs Recipe - NYT Cooking image

Provided by Julia Moskin

Total Time 3 hours

Yield 1 or 2 servings

Number Of Ingredients 3

Ingredients

1 whole breast of lamb, also called Denver cut or lamb riblets, with most of the fat still on see note
Kosher salt
black pepper

Steps:

Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.

ROASTED LAMB RIBS RECIPE - NYT COOKING

Roasted Lamb Ribs Recipe - NYT Cooking image

Provided by Julia Moskin

Total Time 3 hours

Yield 1 or 2 servings

Number Of Ingredients 3

Ingredients

1 whole breast of lamb, also called Denver cut or lamb riblets, with most of the fat still on see note
Kosher salt
black pepper

Steps:

Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.

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