SPLENDA PACKETS TO CUPS RECIPES
SUGAR-FREE HOT COCOA MIX (WITH SPLENDA) RECIPE - FOOD.…
This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients (sift for a finer mix).
- Store in an airtight container.
- Add 1/4 cup mix and boiling water to a mug.
- Stir to dissolve.
Nutrition Facts : Calories 66.1, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 3, SodiumContent 80.8, CarbohydrateContent 10.9, FiberContent 0.9, SugarContent 9.2, ProteinContent 6
CRUSTLESS LOW CARB PUMPKIN PIE RECIPE - FOOD.COM
Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into a well sprayed pie pan.
- Bake at 350' for 30 to 40 minutes.
- NOTE: DO NOT use Splenda packets -- trust me on this one!
Nutrition Facts : Calories 182.1, FatContent 10.1, SaturatedFatContent 5.7, CholesterolContent 100.3, SodiumContent 181.2, CarbohydrateContent 20.4, FiberContent 0.3, SugarContent 8.9, ProteinContent 3
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If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw.
I've cloned a ton of stuff from KFC. See if I hacked your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
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Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
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- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
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CRUSTLESS LOW CARB PUMPKIN PIE RECIPE - FOOD.COM
Delicious and so easy to prepare.
There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer.
"dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking."
If you choose to make this pie please take this information into consideration.
Thank you.
dojemi
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 182.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 182.1 per serving
- NOTE: DO NOT use Splenda packets -- trust me on this one!
See details
KFC COLESLAW - TOP SECRET RECIPES
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw.
I've cloned a ton of stuff from KFC. See if I hacked your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
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Reviews 4.8
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Calories 95 calories per serving
See details
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I switched out the fats a bit- did half a cup of coconut oil, 10T of ghee, 90% cacao bar instead of cocoa powder, almond butter instead of peanut butter and macadamia nuts instead of peanuts FANTASTIC!!! And DEF eat them frozen! The macadamia nuts w the ghee made it taste like toffee bits in them! Oh- and four packets of Splenda.
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Splenda Zero Calorie Sweetener Packets - 400 Count. ... 1 cup of Splenda brown sugar replaces 2 cups of normal brown sugar; ... bag, and is expensive, but for occasional using , it is working great for me. It doesn't take much brown sugar in most recipes, and you only use half of what recipes …
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From lotrscrapbook.bookloaf.net
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See details
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Tip: If using a sugar substitute, choose from Splenda(R) Granular or Sweet'N Low(R) bulk or packets in place of granulated sugar. Follow package directions to use product amount …
From eatingwell.com
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See details
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splenda stands up well to baking, but the texture will be slightly different. You won't have the richness of the brown sugar, but you can add a little molasses to help that (low carbers use small amounts of blackstrap molasses for sweetness and color) you can use the splenda …
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