BULGOGI RESTAURANT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY BULGOGI (KOREAN BBQ BEEF) RECIPE | ALLRECIPES



Easy Bulgogi (Korean BBQ Beef) Recipe | Allrecipes image

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

Provided by KDC860

Categories     World Cuisine    Asian    Korean

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 12

¼ yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
? cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
? teaspoon ground black pepper
1?½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Steps:

  • Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
  • Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 49 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 21.4 g, SaturatedFatContent 2.9 g, SodiumContent 844.2 mg, SugarContent 8.1 g

AUTHENTIC KOREAN BULGOGI | ALLRECIPES



Authentic Korean Bulgogi | Allrecipes image

This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!

Provided by Minyoung

Categories     World Cuisine    Asian    Korean

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

1?½ pounds beef top sirloin, thinly sliced
2 tablespoons white cooking wine
1 cup pear juice
1 teaspoon ground black pepper
¼ cup soy sauce
1 tablespoon white sugar
2 tablespoons Asian (toasted) sesame oil
1 tablespoon minced garlic
2 tablespoons chopped green onion
1 tablespoon sesame seeds
½ pound fresh mushrooms, halved
½ onion, chopped

Steps:

  • Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
  • Preheat an outdoor grill for medium-high heat.
  • Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.

Nutrition Facts : Calories 374.8 calories, CarbohydrateContent 19.2 g, CholesterolContent 73.6 mg, FatContent 18.1 g, FiberContent 1.8 g, ProteinContent 33.3 g, SaturatedFatContent 5.1 g, SodiumContent 1018.3 mg, SugarContent 14.5 g

More about "bulgogi restaurant recipes"

BEEF BULGOGI RECIPE | ALLRECIPES
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 231.7 calories per serving
  • Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
See details


BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
Apr 14, 2019 · This bulgogi recipe was originally posted in May 2010. In this updated post, I’ve made minor tweaks to the recipe and introduced Seoul-style bulgogi (??? ???), which is a particular way bulgogi is served up.
From koreanbapsang.com
See details


BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
Dec 14, 2018 · Cooked bulgogi can be stored in the fridge for a few days. Any uncooked portion of the bulgogi (just marinated) can be stored in the fridge for 3 to 4 days or in the freezer for a few weeks. VARIATIONS. These are some creative ways to enjoy your favorite bulgogi at home. Sounds delicious! Bulgogi Spring Rolls (Perfect party finger food)
From mykoreankitchen.com
See details


KOREAN BEEF BULGOGI - DAMN DELICIOUS
Apr 21, 2019 · Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
From damndelicious.net
See details


BULGOGI - MY KOREAN GRANDMOTHER'S FAMILY BULGOGI RECIPE
Jul 27, 2009 · Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.
From savorysweetlife.com
See details


BULGOGI, ANY WAY YOU SLICE IT - THE NEW YORK TIMES
Jul 23, 2021 · The most popular menu item at the New York chef Hooni Kim’s restaurant, Danji, is a bulgogi slider that uses brisket. Though the presentation is modern, the bulgogi in question is still thinly ...
From nytimes.com
See details


BULGOGI RECIPE | FOOD NETWORK
MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at ...
From foodnetwork.com
See details


BULGOGI (KOREAN BARBECUED BEEF) RECIPE | ALLRECIPES
I worked at an authentic Korean restaurant, and this is BY FAR the closest recipe to the Bulgogi we made. At the restaurant, I first fried the beef and some marinade in a fry pan to get it nice and cooked. THEN, I would put it over the flames to give it that little bit of flame kissed goodness.
From allrecipes.com
See details


BULGOGI - MY KOREAN GRANDMOTHER'S FAMILY BULGOGI RECIPE
May 17, 2018 · Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.
From savorysweetlife.com
See details


A RECIPE FOR BULGOGI MARINADE - THE SPRUCE EATS
Apr 07, 2019 · This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice. This is also a great marinade for any cut of beef. This marinade is used to make bulgogi or Korean sesame beef. It can be served with a spicy dipping sauce.
From thespruceeats.com
See details


BANGIN' BEEF BULGOGI RECIPE: THIS EASY BULGOGI BEEF RECIPE ...
Bulgogi means "fire meat," and this easy bulgogi meat recipe is on fire because it gets you out of the kitchen fast! Marinate the beef the day before so it's ready to roll when you are. If you're used to eating bulgogi bowls, then you'll love this simple steak recipe that cooks in 10 minutes.. Cuisine: Asian
From 30seconds.com
See details


KOREAN BEEF BULGOGI - BERRY&MAPLE
Dec 04, 2018 · This post may contain affiliate links. Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen! I love Korean food! Its always a pleasure to visit a Korean restaurant in San Francisco, or, to cook some Korean food at home! This classic dish is very …
From berrymaple.com
See details


KOREAN BULGOGI SAUCE - GLEBE KITCHEN
Apr 09, 2021 · Burgers is another place this bulgogi sauce shines. Bulgogi burgers – what could possibly be better than that. Mix 2/3 ground beef, 1/3 ground pork. Mix in a bit of gochujang for the ultimate umami bomb. Grill, brushing with bulgogi sauce. Toss that on a brioche bun with some gochu mayo and maybe some pickled onions. Or how about a Korean ...
From glebekitchen.com
See details


WOW!! DINNER WILL NEVER BE THE SAME WITH THIS VEGAN GROUND ...
From m.youtube.com
See details


BULGOGI KOREAN BBQ - HOME - FACEBOOK
We marinate the meats in traditional Korean style sauces in today’s fusion style dishes. Our... 317 Oak Street Suite 1, Conway, AR 72032
From facebook.com
See details


WHAT IS BULGOGI STEAK - ALL INFORMATION ABOUT HEALTHY ...
Bulgogi is a popular beef dish often available on most Korean restaurant menus here in the U.S. What exactly is it? It is beef marinated in a flavorful soy sauce, sugar, garlic, and rice wine mixture. Beef cuts used in bulgogi include thin-cut sirloin, ribeye steak, or brisket. The meat is traditionally cooked on an indoor grill or stovetop.
From therecipes.info
See details


BULGOGI SAUCE (KOREAN BBQ BEEF SAUCE) - IZZYCOOKING
Mar 24, 2021 · Bulgogi Sauce is sweet and savory with hints of pear, ginger, and garlic. It’s a staple ingredient in Korean BBQ Beef. This easy recipe is made from scratch and adds great flavors to your grilled beef. You can also use it in the marinade, dipping sauce, burgers, stir-fry chicken, or pork served with rice or noodles.
From izzycooking.com
See details


EASY KOREAN BULGOGI RECIPE - TASTES BETTER FROM SCRATCH
Jul 20, 2020 · This easy Korean Bulgogi recipes includes thin slices of marinated pork or beef, pan-seared and served over hot steamed white rice or kimchi fried rice. We love it served with bibimbap bowls or in lettuce wraps. I first fell in love with Bulgogi at a Korean restaurant I frequented during college, and again at Seoul Taco in St. Louis, MO. Now I love cooking bulgogi at home because the ...
From tastesbetterfromscratch.com
See details


K-RECIPE - 62 PHOTOS & 20 REVIEWS - KOREAN - 3390 STATE ST ...
Bulgogi gimbap, $5.99 prior to tax- I am such a fan of gimbap/ kimbap. This one has 12 cut pieces. A good portion for sharing and also quite filling. The roll was tightly rolled so it did not fall apart when I picked one up with my chopsticks. Tofu skin, $3.99 prior to tax- One of my favorite banchan at a Korean restaurant, I had to pick this up.
From yelp.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »