WATERMELON SALAD RECIPE BALSAMIC VINEGAR RECIPES
WATERMELON TOMATO SALAD WITH BALSAMIC DRESSING RECIPE ...
Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side.
Provided by klcrfa
Categories Salad Fruit Salad Recipes
Total Time 50 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
- Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 167.5 calories, CarbohydrateContent 31.8 g, FatContent 5.2 g, FiberContent 2 g, ProteinContent 2.7 g, SaturatedFatContent 0.7 g, SodiumContent 8.6 mg, SugarContent 25.8 g
WATERMELON, FETA AND MINT SALAD WITH BALSAMIC VINAGRETTE ...
Make and share this Watermelon, Feta and Mint Salad With Balsamic Vinagrette recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut watermelon in half and remove watermelon from rind; the easiest way to do this is with a melon baller. Place melon balls into a large mixing bowl. Save the rind to use as the salad bowls for a pretty presentation, scraping out to the same depth all over and cutting a small slice from the bottoms of the outside rinds so that each half will sit evenly on a table.
- Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. Grind pepper to taste over all.
- To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. Pour over watermelon and toss gently. Chill for 30 minutes, spoon carefully into reserved watermelon rind 'bowls' and serve.
Nutrition Facts : Calories 279.1, FatContent 10.9, SaturatedFatContent 3.3, CholesterolContent 13.4, SodiumContent 178.6, CarbohydrateContent 45.2, FiberContent 3, SugarContent 36.5, ProteinContent 6
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WATERMELON-BASIL SALAD RECIPE | COOKING LIGHT
White balsamic vinegar is best in this refreshing salad as it adds acid without overpowering the sweetness of the watermelon. You can also substitute unseasoned rice vinegar or even fresh lime juice, adding a touch of honey if needed. Fresh torn mint will work in place of the basil.
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Calories 46 per serving
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Calories 46 per serving
- Combine watermelon, cucumber, vinegar, oil, and salt in a medium bowl; toss gently to coat. Sprinkle with basil and pepper.
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Total Time 15 minutes
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WATERMELON-BASIL SALAD RECIPE | COOKING LIGHT
White balsamic vinegar is best in this refreshing salad as it adds acid without overpowering the sweetness of the watermelon. You can also substitute unseasoned rice vinegar or even fresh lime juice, adding a touch of honey if needed. Fresh torn mint will work in place of the basil.
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Calories 46 per serving
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- Combine watermelon, cucumber, vinegar, oil, and salt in a medium bowl; toss gently to coat. Sprinkle with basil and pepper.
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CUCUMBER-WATERMELON SALAD RECIPE | ALLRECIPES
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
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Reviews 4.2
Total Time 30 minutes
Category Salad, Fruit Salad Recipes
Calories 48 calories per serving
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Reviews 4.2
Total Time 30 minutes
Category Salad, Fruit Salad Recipes
Calories 48 calories per serving
- Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
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WATERMELON BLUEBERRY SALAD WITH BALSAMIC DRESSING RECIPE ...
I really wanted to showcase the 18 year aged balsamic I recently purchased so I have made this quick and fresh watermelon blueberry salad. The balsamic brings out the freshness of the watermelon and blueberries and saltiness of the feta cheese. This is a great side dish to bring to a cookout or a wonderful light refreshing snack to eat whenever you want! I’m sure this won’t be a problem but try to eat it up the same day you make it otherwise the liquid from the watermelon and dressing will make the cheese wet.
Here is a little more about the oil and vinegar used in this recipe:
Koroneiki Olive Oil: Koroneiki is a Greek olive that is small in size but high in levels of poly-phenols, the natural antioxidants found in plants that may reduce the risk of heart disease and cancer. This olive oil is very robust and a great staple olive oil for any cook’s kitchen.
Aged Balsamic Vinegar: It is aged 18 years in chestnut, oak, mulberry cherry and ash barrels. It is very rich and dense
Uses: The applications are endless for this vinegar. Excellent for salad dressings, marinades, glazes, pan sauces, soups, pickling, grilling, over ice cream, cheese, and fresh fruit.
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Total Time 8 minutes
Calories 90.3 per serving
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Total Time 8 minutes
Calories 90.3 per serving
- Let it chill for about 5-20 minutes in the fridge and eat up with in the day.
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- Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
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EASY WATERMELON TOMATO BASIL SALAD RECIPE | THIS MAMA ...
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From thismamacooks.com
Total Time 20 minutes
Cuisine American
Calories 46 calories per serving
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Total Time 20 minutes
Cuisine American
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