LICORICE TEA RECIPE RECIPES
8 INCREDIBLE BENEFITS OF LICORICE ROOT TEA | ORGANIC FACTS
A sure shot recipe for good health!
Provided by Ishani Bose
Categories Beverage
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- To make licorice root tea, bring 8 ounces of water to a boil in a stainless steel pot.
- Add the licorice root pieces to the water. Soon after you do so, take down the steel pot from the stove and allow the mixture to steep for 5-6 minutes
- Strain the mixture, removing the licorice roots. Add honey or sugar for flavor, if you want, and enjoy!
MULLED WINE RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Total Time 20 minutes
Yield 1.5 litres
Number Of Ingredients 10
Steps:
- Place the sugar and all of the spices (except the nutmeg) into a large, heavy-bottomed pan.
- Add the bay leaves and use a speed peeler to pare the zest of the lemon and oranges. Add to the pan, slice the oranges in half and squeeze in the juice.
- Pour in just enough of the wine to cover all the ingredients. Place the pan over a medium heat, bring to the boil, then lower the heat and simmer for 5 minutes, or until all of the sugar is dissolved and you have a lovely fragrant syrup.
- Add the rest of the wine and the crème de cassis, then gently heat for 10 minutes, until warm and fragrant. Be careful not to let the mixture boil. Serve hot, with fresh nutmeg grated on top, and mince pies.
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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