WHITE CHOCOLATE GANACHE RECIPES

EASY WHITE CHOCOLATE GANACHE RECIPE | ALLRECIPES

Easy White Chocolate Ganache Recipe | Allrecipes image

I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.

Provided by chelle

Categories Chocolate Frosting

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

½ cup heavy whipping cream
1 cup white chocolate chips

Steps:

Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

Nutrition Facts : Calories 178.1 calories, CarbohydrateContent 13.1 g, CholesterolContent 25.1 mg, FatContent 13.4 g, ProteinContent 1.9 g, SaturatedFatContent 8.2 g, SodiumContent 29.4 mg, SugarContent 12.7 g

CHOCOLATE GANACHE RECIPE | ALLRECIPES

Chocolate Ganache Recipe | Allrecipes image

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Provided by INGRIDEVOGEL

Categories Chocolate Frosting

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 3

Ingredients

9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum

Steps:

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Nutrition Facts : Calories 141.5 calories, CarbohydrateContent 9.4 g, CholesterolContent 21.1 mg, FatContent 10.8 g, FiberContent 1.2 g, ProteinContent 1.4 g, SaturatedFatContent 6.7 g, SodiumContent 6.5 mg, SugarContent 7.1 g

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Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

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Here's to that chocolate fix we all need! I use cream in both the filling and glaze of this beautiful dessert. —Kathy Kittell, Lenexa, Kansas
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Calories 540 calories per serving

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Total Time 15 minutes
Category Dessert
Cuisine American
Calories 1383 kcal per serving

Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!

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Category Dessert
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