WASABI SYRUP RECIPES

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WASABI-SOY VINAIGRETTE RECIPE - NYT COOKING



Wasabi-Soy Vinaigrette Recipe - NYT Cooking image

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it’s been sitting in the fridge, as it wants to separate.

Provided by Eric Kim

Total Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 6

2 large garlic cloves, finely grated
2 tablespoons granulated sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons wasabi paste, plus more to taste

Steps:

  • In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
  • Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.

WASABI TUNA SALAD RECIPE - FOOD.COM



Wasabi Tuna Salad Recipe - Food.com image

An eastern twist on a western favorite, the use of wasabi horseradish gives a nice compiment to the familiar flavors of tuna fish and mayo. It's simple to make and works well on its own, or as an ingredient in sandwiches or onigiri (Japanese Rice Balls). I've gotten many compliments on this recipe and it's incredibly simple to make.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1-2 serving(s)

Number Of Ingredients 4

1 (6 ounce) can tuna (Solid White Albacore is the only way to go)
2 tablespoons mayonnaise
1 teaspoon pickle relish
1 tablespoon wasabi powder

Steps:

  • You'll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it'll work. Use what suits you best.
  • Mix in the mayo and relish thoroughly, to your desired consistency.
  • Mix in the spoonful of wasabi powder, distributing it evenly throughout the tuna-mayo mixture.
  • Seal and refrigerate for 1 or two hours before using, allowing the flavors to mingle properly. It's as simple as that.

Nutrition Facts : Calories 366, FatContent 18.2, SaturatedFatContent 3.6, CholesterolContent 72.2, SodiumContent 316.1, CarbohydrateContent 8.8, FiberContent 0.1, SugarContent 2.7, ProteinContent 39.9

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From thespruceeats.com
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WASABI MARTINI COCKTAIL RECIPE - THE SPRUCE EATS
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WASABI MASHED POTATOES RECIPE | ALLRECIPES
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From allrecipes.com
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10 BEST COCKTAIL WITH WASABI RECIPES | YUMMLY
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WASABI MARTINI COCKTAIL RECIPE - THE SPRUCE EATS
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FRIED TOFU WITH WASABI OIL AND SOY SYRUP • COOKING ...
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SOMEN NOODLE SUSHI WITH WASABI OIL AND SOY SYRUP RECIPE
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From finecooking.com
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From hjphotoblog.wordpress.com
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WASABI MASHED POTATOES RECIPE | ALLRECIPES
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From allrecipes.com
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SIMPLE SYRUP RECIPE - LIQUOR.COM
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From foodchannel.com
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From anothermusicinadifferentkitchen.com
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Preheat oven to 350°F. Combine syrup, wasabi powder and sea salt in bowl. Add almonds and toss to coat well. Spread in a shallow baking pan and roast in middle of oven 10 minutes. Cool slightly and break up, then finish cooling. Almonds may be made ahead and kept in an airtight container.
From coombsfamilyfarms.com
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