PIT COOKING A TURKEY RECIPES
SMOKED TURKEY IN THE PIT BARREL COOKER - LEARN TO SMOKE ...
Thanksgiving is upon us and as tradition would have it here in America, turkey is the preferred meat of choice. In this recipe/instructional I not only want to show you a better way to brine the holiday bird but we'll be using a Pit Barrel Cooker.
Provided by Jeff Phillips
Categories Entree Main Course
Total Time 260 minutes
Prep Time 20 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Dry brine the turkey by sprinkling kosher salt evenly over the breast, legs, wings and back of the turkey. Total salt usage should be about 2 TBS. Place the turkey in the fridge uncovered for about 8 hours or overnight.
- Mix together 1 cup of mayonnaise with about ½ bottle of Jeff's original rub (½ cup).
- Make sure the turkey is nice and dry then apply the mayonnaise/rub mixture all over the outside of the turkey. Get some under the skin wherever possible.
- Set up Pit Barrel Cooker according to directions in manual. If using a regular smoker, set it up to cook at about 240°F using indirect heat.
- Place the turkey in the Pit Barrel using hooks or the special turkey hanger. You can also just set it on the included grate if you prefer.
- Let the turkey cook in the PBC for approximately 4 hours or until a thermometer reads 165°F in the thickest part of the breast or thigh. If you are cooking at a lower temperature such as 240°F using a normal smoker, the time will be closer to 6 or 7 hours.
- When the turkey reaches the finish temperature, remove it from the cooker/smoker and let it rest under foil for about 20 minutes before carving.
- Enjoy!
THANKSGIVING SMOKED TURKEY – PIT BOSS GRILLS
This is a wonderful smoked turkey recipe to take your Thanksgiving to the next level!It is a simple and delicious turkey recipe that delivers a perfectly brined and smoked bird for your Thanksgiving feast.
Provided by Ryan Gatchel
Total Time 32 hours
Prep Time 24 hours
Cook Time 8 hours
Yield 8-12
Number Of Ingredients 8
Steps:
- Rinse the turkey inside and outside with cold water and dry the turkey with a paper towel. Prepare as directed in your Turkey Bucket Kit instructions, and brine as instructed.
- Once brining is complete, heat your Pit Boss Grill to 225 degrees.
- Coat the turkey skin with olive oil, and make sure to get underneath the bird. Shake in a little extra Chicken & Poultry Rub.
- Cut the apples, pears, and citrus into quarters and place inside the turkey cavity.
- Use a shallow pan or drip tray and place the turkey onto the pan. The tray will catch the drippings for making gravy once the turkey is finished.
- Next place the turkey onto your preheated grill. Place the temperature probe in the thickest portion of the breast, being careful to keep the probe away from any bones.
- Cook time at 225 is 30 minutes per pound, or when the temperature internally reaches 165 degrees.
- At 165, remove the turkey from the grill and allow to rest for 20 minutes before slicing.
- Enjoy!
- You can cook faster at 250 degrees, allowing about 22 minutes per pound cooking time.
Nutrition Facts : ServingSize 8-12
More about "pit cooking a turkey recipes"
THANKSGIVING SMOKED TURKEY – PIT BOSS GRILLS
This is a wonderful smoked turkey recipe to take your Thanksgiving to the next level!It is a simple and delicious turkey recipe that delivers a perfectly brined and smoked bird for your Thanksgiving feast.
From pitboss-grills.com
Reviews 4
Total Time 32 hours
Cuisine American
From pitboss-grills.com
Reviews 4
Total Time 32 hours
Cuisine American
- You can cook faster at 250 degrees, allowing about 22 minutes per pound cooking time.
See details
SMOKED TURKEY IN THE PIT BARREL COOKER - LEARN TO SMOKE ...
Thanksgiving is upon us and as tradition would have it here in America, turkey is the preferred meat of choice. In this recipe/instructional I not only want to show you a better way to brine the holiday bird but we'll be using a Pit Barrel Cooker.
From smoking-meat.com
Reviews 5
Total Time 260 minutes
Category Entree, Main Course
Cuisine American
From smoking-meat.com
Reviews 5
Total Time 260 minutes
Category Entree, Main Course
Cuisine American
- Enjoy!
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SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Dinner
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Dinner
Calories 173 calories per serving
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
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OUTDOOR TURKEY PIT COOKING RECIPE, WHATS COOKING AMERICA
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HOW TO PIT-COOK A TURKEY - DELISHABLY
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EASY, DELICIOUS PIT ROASTED TURKEY RECIPE - 50 CAMPFIRES
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HOW TO PIT COOK A TURKEY | EHOW
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PIT BOSS TURKEY RECIPES
HOT AND FAST BBQ TURKEY | PIT BOSS GRILLS® RECIPES. 2021-07-22 · Prepare the injection solution: in a saucepot, whisk together the turkey stock, honey, olive oil, smashed garlic, Worcestershire sauce, Smoked Salt & Pepper Rub and chili flakes. Add in the thyme sprigs and bay leaf. Bring mixture to a boil, then simmer for 5 minutes.
From tfrecipes.com
From tfrecipes.com
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GRILLING A TURKEY WITH A PIT BOSS PELLET GRILL - HOBBS CREW
In our brine, we use a mixture of salt and sugar. For every 8 cups of hot water, we dissolve 1 cup of sugar and a 1/2 cup of salt. We repeat this as many times as we need to until the turkey is fully submerged in the brine. We have a huge 32-quart bucket that we use to do this job.
From hobbscrew.com
From hobbscrew.com
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PIT BOSS TURKEY RECIPES
See details. HOT AND FAST BBQ TURKEY | PIT BOSS GRILLS® RECIPES. 2021-07-22 · Prepare the injection solution: in a saucepot, whisk together the turkey stock, honey, olive oil, smashed garlic, Worcestershire sauce, Smoked Salt & Pepper Rub and chili flakes. Add in the thyme sprigs and bay leaf. Bring mixture to a boil, then simmer for 5 minutes.
From tfrecipes.com
From tfrecipes.com
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HOW TO COOK A TURKEY – PIT BARREL COOKER
Oct 08, 2020 · Place turkey in smoker and cook for 6-9 hours or until internal temperature reaches 165 degrees F; Baste every 45-60 min with chicken broth to keep moist
From pitbarrelcooker.com
From pitbarrelcooker.com
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PIT BOSS SMOKED TURKEY RECIPE - ALL INFORMATION ABOUT ...
Bring grill temperature up to 325 degrees Fahrenheit. Move charcoal to the side for indirect cooking. 2. Place a sauce pan directly over the coals and add butter, olive oil, soy sauce, and poultry seasoning. Allow butter to melt, stir occasionally. 3. Place turkey in a basting pan. 4.
From therecipes.info
From therecipes.info
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PIT COOKING - RECIPE | COOKS.COM
Dec 15, 2013 · 1 1/2 c. ketchup. 1/2 lb. bacon, cubed. Soak the 3 cups of beans in the water overnight. Simmer until the skins begin to break. Add the rest of the ingredients and cover with water. Use a pot with a tight fitting lid. Place in pit, cover with coals, and leave for 5 or 6 hours. CHICKEN IN PIT:
From cooks.com
From cooks.com
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HOW TO SMOKE A TURKEY ON A PELLET GRILL - WINDING CREEK RANCH
Dec 11, 2021 · Cooking a turkey is a tradition for many families on Thanksgiving and Christmas. However, I also like to cook a turkey at least once a month. I love having leftovers to make soup or turkey shepherd's pie or freeze a turkey breast for a quick supper on busy evenings. My other popular smoker recipes inspired this easy smoked turkey recipe.
From windingcreekranch.org
From windingcreekranch.org
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YOUR GUIDE TO PIT COOKING - COTTAGE LIFE
Sep 21, 2016 · Dig a pit. Yes, there’s some physical labour involved. Dig a hole—roughly a metre by a metre, and about half a metre deep for a family feast, although it can be smaller if you’re cooking something like a whole fish, or bigger if you’re making a meal for a multitude. Keep the dirt you unearth handy, because you’re going to pile it back ...
From cottagelife.com
From cottagelife.com
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CAMPFIRE ROASTED THANKSGIVING TURKEY - 50 CAMPFIRES
Method 2: While the campfire is burning to coals, dig a hole six inches larger than the turkey all the way around. Wrap the oiled, seasoned turkey generously with cheesecloth, then with four layers of aluminum foil sealing as tightly as possible. Rake or shovel two inches of coals (or charcoal) into the bottom of the pit.
From 50campfires.com
From 50campfires.com
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HOW TO SMOKE A TURKEY ON A PIT BOSS - TOWINNERS
May 01, 2021 · Cook at 275 until the breast and thigh meat internal temperature has reached 165°f to 170°f. Other cuts of meat like brisket, turkey, ribs, and etc that need to be cooked to 180°f or higher. Once brining is complete, heat your pit boss grill to 225 degrees. After the butter is well melted, i finish the smoke breast down so the breast is self ...
From semna.dio21.com
From semna.dio21.com
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BARTENDERY - BARBECUE TURKEY RECIPES FOR THANKSGIVING MOST ...
BBQ Thanksgiving Turkey Recipe | Traeger Grills top www.traeger.com. Recipes Thanksgiving BBQ Turkey Traeger Kitchen Thanksgiving BBQ Turkey Prep Time 30 Minutes Cook Time 4 Hours Effort Pellets Turkey Blend Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving.
From bartendery.com
From bartendery.com
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HOW TO SMOKE A TURKEY ON A PELLET GRILL (STEP-BY-STEP GUIDE)
Dec 18, 2021 · Establish a solid fire in the burn pot. Preheat your pellet grill to 225?. Keep the lid closed for 15 minutes. Place the turkey on the grill and cook at 180? for up to 3 hours. Cook at 350? until the thickest part of the turkey breast and thigh meat reaches a temperature of 165?. Use a meat thermometer to check.
From carnivorestyle.com
From carnivorestyle.com
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SMOKED TURKEY BREAST WITHOUT BRINE ON PITBOSS PELLET GRILL
Step 4: Cook The Turkey Breast. Preheat the Pit Boss grill by putting a lot of pellets on the pellet hopper. You can choose whatever type of wood pellets you want to use, or you can go with apple or cherry pellets. Set the temperature to 225 degrees Fahrenheit and let the grill preheat with the lid closed for 15 minutes.
From extrabbqsauce.com
From extrabbqsauce.com
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