TAILGAITING FOOD RECIPES

Name: Tequila Lime Wings
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 to 4 servings
Ingredients: 1 pound of chicken wings, cut into segments, tips removed and discarded; 1 tablespoon salt; 1 tablespoon freshly cracked black pepper; 1/2 cup lime juice; 1/4 cup tequila; 1 tablespoon agave syrup, sometimes called nectar; 1 teaspoon lime zest; 1 teaspoon ground cumin; 1 teaspoon adobo sauce; 1/2 tablespoon freshly cracked pepper; 1/2 teaspoon salt

TEQUILA LIME WINGS RECIPE | GUY FIERI | FOOD NETWORK

Tequila Lime Wings Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories appetizer

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

1 pound of chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1/2 cup lime juice
1/4 cup tequila
1 tablespoon agave syrup, sometimes called nectar
1 teaspoon lime zest
1 teaspoon ground cumin
1 teaspoon adobo sauce
1/2 tablespoon freshly cracked pepper
1/2 teaspoon salt

Steps:

For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Tequila Lime sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine

TAILGATING ASIAN WINGS RECIPE | GUY FIERI | FOOD NETWORK

Tailgating Asian Wings Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories appetizer

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 to 4 servings

Number Of Ingredients 15

Ingredients

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
2 tablespoons soy sauce
1/4 cup honey
2 teaspoons lime zest
3 tablespoons lime juice, from 1 lime
1/4 cup orange juice, from 1/2 orange
1 tablespoon freshly grated ginger
1 teaspoon chili garlic paste
1/2 teaspoon sesame oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1 tablespoon oyster sauce

Steps:

For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Asian sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

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