RIBEYE ROAST INSTANT POT RECIPES
INSTANT POT RIBEYE STEAK - ONE POT MEALS
In an instant pot the ribeye steak turns out super juicy, tender, and full of flavor. Searing first gives the meat that beautiful sexy char. Then while basting with melted butter, rosemary sprigs and garlic, gives the steak the melt in your mouth kind of factor - what better thing to do with a pound of steak!
Provided by Rose
Categories Dinner
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 15
Steps:
- Pat the ribeye steaks dry and sprinkle generously with steak seasoning on both sides.
- Turn Instant Pot to SAUTE HIGH setting and add oil.
- Sear the steaks - 2 minutes each side
- On the second side after one minute - add butter and rosemary
- Using tongs, remove the steak and set aside to rest.
- Add the garlic, shallots, bacon and butter
- Cook until the onion goes clear
- Add the red wine and deglaze the brown on the bottom of the pan
- Let the red wine reduce by about 50% - takes about 2 minutes
- Add pepper
- Add the beef stock
- Add the Steak
- Cook on high pressure for 20 minutes and 5-minute natural release
- Take out the steak and let the sauce mix reduce for about 2-3 minutes
- Add the cream and stir well
- Add some sugar and taste the sauce - then season with salt and pepper according to taste
- Let the sauce continue to reduce until it thickens just a little and then remove from the heat - keep string well during this process
Nutrition Facts : Calories 376 kcal, ServingSize 1 serving
EASY RIB EYE ROAST RECIPE | ALLRECIPES
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Roasts
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 185.9 mg, FatContent 39.7 g, FiberContent 0.3 g, ProteinContent 26.8 g, SaturatedFatContent 21 g, SodiumContent 256.7 mg
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Feb 01, 2020 · I used a meat thermometer but steaks cooked quicker (8 min) than time below, so Ribeye came out med-well done. Looking back, my ribeye was 1 1/2 vs 2 and may have cooked on higher setting, since knobs on stove don’t state med high. Problem I have is I love my ribeye …
From damndelicious.net
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See details
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Feb 08, 2022 · Add the pork roast to a crockpot and sprinkle with the seasoning packets. Place pats of butter over the pork roast. Arrange the peppers around the roast and add ¼ cup of juice from the jar of pepperoncini to the slow cooker. Cover and cook on high for 4-6 hours or low for 8-10 hours or until the pork roast …
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