CRAB SALAD APPETIZER RECIPES

Name: Crab Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage; 1 stalk celery, peeled, and cut into 1/8-inch dice; 4 teaspoons finely sliced fresh chives; 1 teaspoon minced fresh tarragon leaves; 1/3 cup prepared mayonnaise; 3 tablespoons sour cream; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon Dijon mustard; Kosher salt and freshly ground pepper; Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

CRAB SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Crab Salad Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY

17 Imitation Crab Recipes – The Kitchen Community image

Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made

Provided by Cassie Marshall

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