CHICKEN DIJON RECIPES RECIPES

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DIJON CHICKEN WITH MUSHROOMS RECIPE | DELICIOUS. MAGAZINE



Dijon chicken with mushrooms recipe | delicious. magazine image

Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.

Provided by delicious. magazine

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield Serves 4

Number Of Ingredients 9

4 chicken breasts, with skin
200g mushrooms
1 garlic clove, crushed
1 onion, sliced
3 tbsp dijon mustard
1 tbsp fresh tarragon, chopped, plus extra to garnish
500ml white wine
A splash of brandy
A large splash of double cream (optional)

Steps:

  • In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside.
  • Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Stir in the mustard and tarragon. Add the white wine and a splash of brandy, then bubble for 2 minutes.
  • Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.

Nutrition Facts : Calories 384kcals, FatContent 14.8g (5.7g saturated), ProteinContent 38.9g, CarbohydrateContent 3.9g (3g sugars), FiberContent 1.2g

CREAMY DIJON CHICKEN RECIPE: HOW TO MAKE IT



Creamy Dijon Chicken Recipe: How to Make It image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat

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CREAMY DIJON CHICKEN RECIPE: HOW TO MAKE IT
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona
From tasteofhome.com
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Total Time 25 minutes
Category Dinner
Calories 295 calories per serving
  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
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