ULTIMATE CHEESEBURGER RECIPES

Name: My Ultimate Cheeseburger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb Italian sausage, hot preferred; 1 egg; 1/4 cup corn, flake crumbs; 1/4 cup barbecue sauce, divided use; 2 tablespoons barbecue sauce, divided use; 1/2 teaspoon salt; 1 teaspoon white pepper; 4 slices swiss cheese; 4 slices white onions; 4 slices tomatoes; 8 leaves baby arugula; 4 hamburger buns; 1/2 cup mayonnaise; 1/2 teaspoon dried basil

MY ULTIMATE CHEESEBURGER RECIPE - FOOD.COM

My Ultimate Cheeseburger Recipe - Food.com image

My friends call me the “cheeseburger queen” because I would eat one every day if I could. I love to experiment with different ways to make my burgers and came up with this one especially for RSC # 16.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground beef
1/2 lb Italian sausage, hot preferred
1 egg
1/4 cup corn, flake crumbs
1/4 cup barbecue sauce, divided use
2 tablespoons barbecue sauce, divided use
1/2 teaspoon salt
1 teaspoon white pepper
4 slices swiss cheese
4 slices white onions
4 slices tomatoes
8 leaves baby arugula
4 hamburger buns
1/2 cup mayonnaise
1/2 teaspoon dried basil

Steps:

Heat outdoor grill to med-high heat. You can also use a George Foreman grill or cook the burgers as you normally do.
Lightly oil grate, if using.
In a large bowl, beat egg. Mix hamburger, sausage, cornflake crumbs, 2 Tblsp. BBQ sauce, salt, and pepper until just combined. Divide into 4 portions and shape into patties. Set aside.
Mix 1/2 cup mayonnaise, 1/4 cup BBQ sauce, and 1/2 teaspoons dried basil in a small bowl and set aside.
Cook burgers 3-4 minutes on each side (or until done to your liking). Put cheese on burgers and melt, if desired.
Lightly toast buns on grill or under broiler. Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula. Cover with top bun. Serve with a slice of dill pickle and fries or potato chips, and enjoy!

Nutrition Facts : Calories 730.7, FatContent 44.9, SaturatedFatContent 16.1, CholesterolContent 150.8, SodiumContent 1697, CarbohydrateContent 45.2, FiberContent 2, SugarContent 13, ProteinContent 35.6

MY ULTIMATE CHEESEBURGER RECIPE - FOOD.COM

My Ultimate Cheeseburger Recipe - Food.com image

My friends call me the “cheeseburger queen” because I would eat one every day if I could. I love to experiment with different ways to make my burgers and came up with this one especially for RSC # 16.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground beef
1/2 lb Italian sausage, hot preferred
1 egg
1/4 cup corn, flake crumbs
1/4 cup barbecue sauce, divided use
2 tablespoons barbecue sauce, divided use
1/2 teaspoon salt
1 teaspoon white pepper
4 slices swiss cheese
4 slices white onions
4 slices tomatoes
8 leaves baby arugula
4 hamburger buns
1/2 cup mayonnaise
1/2 teaspoon dried basil

Steps:

Heat outdoor grill to med-high heat. You can also use a George Foreman grill or cook the burgers as you normally do.
Lightly oil grate, if using.
In a large bowl, beat egg. Mix hamburger, sausage, cornflake crumbs, 2 Tblsp. BBQ sauce, salt, and pepper until just combined. Divide into 4 portions and shape into patties. Set aside.
Mix 1/2 cup mayonnaise, 1/4 cup BBQ sauce, and 1/2 teaspoons dried basil in a small bowl and set aside.
Cook burgers 3-4 minutes on each side (or until done to your liking). Put cheese on burgers and melt, if desired.
Lightly toast buns on grill or under broiler. Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula. Cover with top bun. Serve with a slice of dill pickle and fries or potato chips, and enjoy!

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