HOW MUCH PESTO FOR A POUND OF PASTA RECIPES

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PESTO FOR A POUND OF PASTA RECIPE - FOOD.COM



Pesto for a Pound of Pasta Recipe - Food.com image

At least that's what the recipe states. Saw this in a magazine in my doctor's office. Doesn't get much easier than this.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2/3 cup, 8 serving(s)

Number Of Ingredients 8

2 tablespoons natural almonds
2 cups packed fresh basil leaves
1/2 clove garlic
1/3 cup freshly grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 tablespoon water

Steps:

  • In small, microwave-safe bowl or cup, cook almonds on High 1 1/2 to 2 minutes or until lightly browned in center. Cool slightly.
  • In food processor with knife blade attached, pulse almonds, basil, garlic, Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until finely chopped.
  • With processor running, gradually pour in olive oil and water until blended.

Nutrition Facts : Calories 83.8, FatContent 7.5, SaturatedFatContent 1.5, CholesterolContent 3.7, SodiumContent 137.5, CarbohydrateContent 2.3, FiberContent 0.8, SugarContent 0.2, ProteinContent 2.6

PESTO PASTA RECIPE | ALLRECIPES



Pesto Pasta Recipe | Allrecipes image

Easy to make, but full of flavor! Good hot or cold.

Provided by Lauren

Categories     Main Dishes    Pasta    Pesto Pasta Recipes

Total Time 15 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

½ cup chopped onion
2?½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

Steps:

  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
  • In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 32 g, CholesterolContent 43.5 mg, FatContent 7.2 g, FiberContent 2.5 g, ProteinContent 7.8 g, SaturatedFatContent 1.5 g, SodiumContent 71.3 mg, SugarContent 0.4 g

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