SCHARFFEN BERGER COM RECIPES
CHOCOLATE TRUFFLES WITH SEA SALT - THE PIONEER WOMAN
These are delicious and very easy-to-make chocolate truffles with an unlikely surprise: a sprinkling of light, fluffly sea salt.
Provided by Ree Drummond
Categories Christmas Valentine's Day dessert main dish
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 36 servings
Number Of Ingredients 6
Steps:
- Heat dark chocolates and condensed milk in a double boiler over medium low heat until chocolate is melted. Stir—mixture will have a slight marshmallow texture. Stir in vanilla. Remove from heat, cover and refrigerate for two hours. Once chilled, roll in balls, then roll in melted milk chocolate coating. Sprinkle with sea salt or other fine, coarse sprinkles.
THE BEST CHOCOLATE CHUNK COOKIES RECIPE - FOOD NETWORK
Provided by Food Network
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Position racks in the center and top third of the oven and preheat to 350 degrees F. Line two large baking sheets with parchment paper.
- Sift the flour, baking soda, and salt into a medium bowl. Set aside.
- In the bowl of a heavy-duty stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until well blended, about 2 minutes; scrape down the bowl.
- Beat the eggs and vanilla in a small bowl. Add to the butter mixture and blend well; scrape the bowl again. On low speed, add the flour mixture and beat until just mixed; scrape down the bowl. Add the chocolate and optional nuts and mix until incorporated into the dough.
- Drop rounded tablespoons of the dough onto the prepared sheets, spacing them about 2 inches apart. Bake, switching the position of the sheets from top to bottom and front to back halfway through baking, until the cookies are golden brown but the centers seem slightly underdone, about 13 minutes. Do not overbake or the cookies will be crisp throughout instead of chewy. Cool for a few minutes on the baking sheets, then transfer to wire cooling racks to cool completely. The cookies will crinkle as they cool. (Store at room temperature in airtight containers for up to 1 week.)
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Reviews 4.7
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- Wrap caramels in plastic wrap or waxed paper and enjoy immediately or refrigerate for enjoying later.
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SCHARFFEN BERGER
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