RECIPES FOR STEWED TOMATOES RECIPES

Name: Stewed Tomatoes
Yield: 1 batch
Ingredients: 4 large tomatoes; 2 stalks celery, chopped very fine; 1/4 bell pepper, chopped very fine; 1 teaspoon Accent seasoning; 4 tablespoons sugar; salt and pepper; 2 cups water

STEWED TOMATOES RECIPE - FOOD.COM

Stewed Tomatoes Recipe - Food.com image

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Total Time 0S

Prep Time 0S

Yield 1 batch

Number Of Ingredients 7

Ingredients

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon Accent seasoning
4 tablespoons sugar
salt and pepper
2 cups water

Steps:

Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
Place tomatoes in a large pot and add the remaining ingredients.
Cover and boil gently for 15 minutes, until tomatoes are tender.
Serve with croutons.
I like my stewed tomatoes with toast and butter.
Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

Nutrition Facts : Calories 344.8, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 116, CarbohydrateContent 82.5, FiberContent 10.5, SugarContent 71.6, ProteinContent 7.2

STEWED TOMATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Stewed Tomatoes Recipe: How to Make It - Taste of Home image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 3-4 servings.

Number Of Ingredients 7

Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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