WAWA ROAST BEEF RECIPES

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HOME-STYLE ROAST BEEF RECIPE: HOW TO MAKE IT



Home-Style Roast Beef Recipe: How to Make It image

This moist roast beef gains its richness from the gravy. For a change of pace, try cubing the roast and serve it over rice with gravy. Or mix it with noodles, gravy and vegetables to make it into a casserole. —Sandra Furman-Krajewski, Amsterdam, New York

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 16

1 beef rump roast or bottom round roast (3 to 4 pounds)
1 can (14-1/2 ounces) chicken broth
1 can (10-1/4 ounces) beef gravy
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup soy sauce
3 tablespoons dried parsley flakes
3 tablespoons dill weed
2 tablespoons dried thyme
4-1/2 teaspoons garlic powder
1 teaspoon celery salt
Pepper to taste
1 large onion, sliced 1/4 inch thick
8 bacon strips
1/4 cup butter, cubed

Steps:

  • Place roast in a large roasting pan with fat side up. In a small bowl, combine the broth, gravy, soup, water, Worcestershire sauce and soy sauce; pour over roast. Sprinkle with seasonings. Arrange onion slices over roast. Place bacon strips diagonally over onion. Dot with butter. , Bake, uncovered, at 325° until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2-1/2 to 3 hours. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 368 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1277mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

HOT ROAST BEEF SANDWICHES RECIPE - FOOD.COM



Hot Roast Beef Sandwiches Recipe - Food.com image

If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 15 serving(s)

Number Of Ingredients 4

3 lbs beef chuck roast
1 ounce dry onion soup mix
1 beef bouillon cube
3 ounces sliced mushrooms, with juice

Steps:

  • Cook beef until tender.
  • Pull apart into shreds, saving beef juice.
  • Use no salt as this contains boullion.
  • Mix all ingredients into beef mixture and reheat.
  • Perfect in a crockput.
  • Serve on fresh rolls.

Nutrition Facts : Calories 238.9, FatContent 17.9, SaturatedFatContent 7.2, CholesterolContent 62.7, SodiumContent 246.4, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 17

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