HOME-STYLE ROAST BEEF RECIPE: HOW TO MAKE IT
This moist roast beef gains its richness from the gravy. For a change of pace, try cubing the roast and serve it over rice with gravy. Or mix it with noodles, gravy and vegetables to make it into a casserole. —Sandra Furman-Krajewski, Amsterdam, New York
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place roast in a large roasting pan with fat side up. In a small bowl, combine the broth, gravy, soup, water, Worcestershire sauce and soy sauce; pour over roast. Sprinkle with seasonings. Arrange onion slices over roast. Place bacon strips diagonally over onion. Dot with butter. , Bake, uncovered, at 325° until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2-1/2 to 3 hours. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 368 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1277mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
HOT ROAST BEEF SANDWICHES RECIPE - FOOD.COM
If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cook beef until tender.
- Pull apart into shreds, saving beef juice.
- Use no salt as this contains boullion.
- Mix all ingredients into beef mixture and reheat.
- Perfect in a crockput.
- Serve on fresh rolls.
Nutrition Facts : Calories 238.9, FatContent 17.9, SaturatedFatContent 7.2, CholesterolContent 62.7, SodiumContent 246.4, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 17
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