WINGDINGS CHICKEN WINGS RECIPES

Name: Chicken Wing Dings
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2-1/2 dozen meatballs (1-1/2 cups dip).
Ingredients: 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup finely chopped carrot; 1 envelope ranch salad dressing mix; 1 large egg, lightly beaten; 1 pound ground chicken; 2 cups crushed potato chips; 2 tablespoons canola oil; 1 container (8 ounces) spreadable cream cheese; 3/4 cup crumbled blue cheese; 2 tablespoons 2% milk; 2 garlic cloves, minced; 1/2 cup Buffalo wing sauce

CHICKEN WING DINGS RECIPE: HOW TO MAKE IT

Chicken Wing Dings Recipe: How to Make It image

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. —Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen meatballs (1-1/2 cups dip).

Number Of Ingredients 13

Ingredients

1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 envelope ranch salad dressing mix
1 large egg, lightly beaten
1 pound ground chicken
2 cups crushed potato chips
2 tablespoons canola oil
1 container (8 ounces) spreadable cream cheese
3/4 cup crumbled blue cheese
2 tablespoons 2% milk
2 garlic cloves, minced
1/2 cup Buffalo wing sauce

Steps:

Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CHICKEN WING DINGS RECIPE: HOW TO MAKE IT

Chicken Wing Dings Recipe: How to Make It image

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. —Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen meatballs (1-1/2 cups dip).

Number Of Ingredients 13

Ingredients

1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 envelope ranch salad dressing mix
1 large egg, lightly beaten
1 pound ground chicken
2 cups crushed potato chips
2 tablespoons canola oil
1 container (8 ounces) spreadable cream cheese
3/4 cup crumbled blue cheese
2 tablespoons 2% milk
2 garlic cloves, minced
1/2 cup Buffalo wing sauce

Steps:

Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

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