PAN ROASTED POTATOES RECIPES

Name: Pan-Roasted Potatoes
Prep time: 10 min
Total time: 1 h
Yield: 4
Ingredients: 6 medium baking potatoes (2 lb); 1 medium red onion, coarsely chopped; 2 tablespoons chopped fresh rosemary leaves; 4 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive or vegetable oil; 1/4 cup freshly grated or shredded Parmesan cheese (1 oz)

PAN-ROASTED POTATOES RECIPE - BETTYCROCKER.COM

Pan-Roasted Potatoes Recipe - BettyCrocker.com image

Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

6 medium baking potatoes (2 lb)
1 medium red onion, coarsely chopped
2 tablespoons chopped fresh rosemary leaves
4 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive or vegetable oil
1/4 cup freshly grated or shredded Parmesan cheese (1 oz)

Steps:

Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts : Calories 340 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 5 g, ProteinContent 8 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 4 g, TransFatContent 0 g

PAN-ROASTED RED POTATOES RECIPE | ALLRECIPES

Pan-Roasted Red Potatoes Recipe | Allrecipes image

Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!

Provided by Shyla Lane

Categories Side Dish Potato

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 tablespoon duck fat
3 unpeeled red potatoes, diced
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground white pepper

Steps:

Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Nutrition Facts : Calories 97.7 calories, CarbohydrateContent 9.3 g, CholesterolContent 6.4 mg, FatContent 6.5 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 2.1 g, SodiumContent 585.8 mg, SugarContent 0.6 g

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