OPEN TOP APPLE PIE RECIPE RECIPES

OPEN-FACED APPLE PIE RECIPE | ALLRECIPES

Open-Faced Apple Pie Recipe | Allrecipes image

All the goodness of apple pies!

Provided by Cathy Brisco

Categories Desserts Pies Apple Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 9

Ingredients

1 cup corn syrup
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
2 eggs, beaten
4 packets granulated artificial sweetener
½ cup butter
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch single crust pie
3 cups chopped apples

Steps:

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
Put chopped apples into crust. Pour cooked mixture over apples.
Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 48.7 g, CholesterolContent 77 mg, FatContent 20.4 g, FiberContent 2.1 g, ProteinContent 4 g, SaturatedFatContent 9.6 g, SodiumContent 217.6 mg, SugarContent 5.1 g

CRUMB TOPPED APPLE PIE RECIPE: HOW TO MAKE IT

Crumb Topped Apple Pie Recipe: How to Make It image

This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 45 minutes

Prep Time 45 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup cold water
FILLING:
5 large tart apples, peeled and thinly sliced
2/3 cup sugar
5 teaspoons all-purpose flour
1-1/4 teaspoons ground cinnamon
TOPPING:
2/3 cup all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup cold butter

Steps:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , For filling, place apples in crust. Combine sugar, flour and cinnamon; sprinkle over apples. , For topping, in a small bowl, combine flour and sugars; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce oven setting to 350°; bake until topping is golden brown and filling is bubbly, 50-60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 463 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 73g carbohydrate (46g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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CRUMB TOPPED APPLE PIE RECIPE: HOW TO MAKE IT

This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Desserts
Calories 463 calories per serving

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , For filling, place apples in crust. Combine sugar, flour and cinnamon; sprinkle over apples. , For topping, in a small bowl, combine flour and sugars; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce oven setting to 350°; bake until topping is golden brown and filling is bubbly, 50-60 minutes. Cool on a wire rack.

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