SOUTHSIDE RECIPE RECIPES

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SOUTHSIDE COCKTAIL RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK



Southside Cocktail Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 drink

Number Of Ingredients 5

2 ounces gin, such as Plymouth
1 ounce lime juice 
3/4 ounce simple syrup 
1 sprig mint 
1 fresh mint leaf 

Steps:

  • Combine the gin, lime juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled martini glass.
  • Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.

SOUTHSIDE COCKTAIL RECIPE RECIPE | EPICURIOUS



Southside Cocktail Recipe Recipe | Epicurious image

Many unconfirmed reports of this cocktail’s creation exist. Some believe it came from Chicago’s South Side during Prohibition; others think that it comes from the Southside Sportsmen’s Club on Long Island. Manhattan’s 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.

Provided by Adrienne Stillman

Total Time 2 minutes

Yield Makes 1 drink

Number Of Ingredients 6

2 oz. (60 ml) gin
1 oz. (30 ml) fresh lime juice
¾ oz. (22 ml) simple syrup (1:1, see headnote)
8–10 fresh mint leaves
2 dashes Angostura bitters (optional)
Mint leaf, to garnish

Steps:

  • Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
  • For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
  • Substitute vodka or tequila for the gin.
  • Serve in a highball glass over fresh ice and top with club soda.
  • Add 1–2 dashes of absinthe to make the French Pearl cocktail.

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