CHINESE EGG TOMATO SOUP RECIPES

CHINESE TOMATO AND EGG SOUP RECIPE | ALLRECIPES

Chinese Tomato and Egg Soup Recipe | Allrecipes image

You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

Provided by EdwardHan

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
2 large ripe tomatoes, quartered
2 cups water, or more as needed
2 eggs
2 tablespoons minced green onion
½ teaspoon sesame oil
1 pinch white sugar, or to taste
salt to taste

Steps:

Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 8.5 g, CholesterolContent 186 mg, FatContent 13.4 g, FiberContent 2.3 g, ProteinContent 8 g, SaturatedFatContent 2.8 g, SodiumContent 164.7 mg, SugarContent 5.8 g

TOMATO EGG DROP SOUP-THE BEST EVER | CHINA SICHUAN FOOD

Tomato Egg Drop Soup-The Best Ever | China Sichuan Food image

Classic Chinese style tomato and egg drop soup

Provided by Elaine

Categories Soup

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 large tomatoes ( ,try to choose the mature ones)
4 cups water
1 or 2 large eggs
2 tbsp. cornstarch
3 tbsp. water
2 tbsp. cooking oil
1 tbsp. light soy sauce
1/8 tsp. white pepper
½ tbsp. minced ginger
chopped green onion and coriander for garnishing

Steps:

Cut one tomato into small dices and the other one into slices. Well beaten the egg until there is a fine layer of small bubbles.
Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed tomato and fry until the oil becomes red too.
Pour in water, add ginger and bring all the content to a boiling. Then add white pepper and light soy sauce and place the remaining tomato slices.
Mix 2 tablespoons of cornstarch with 3 tablespoons of water to make the starch water. Stir the starch water again and pour it into the broth. Simmer to boil again.
Turn up the fire and then slightly pour the whisked egg in. Stir the soup with chopsticks. Turn off the fire, add some fresh chopped scallion and coriander. serve immediately.

Nutrition Facts : Calories 248 kcal, CarbohydrateContent 19 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 1 g, CholesterolContent 81 mg, SodiumContent 478 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

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