EASY FRUIT CAKE RECIPE RECIPES

QUICK AND EASY FRUIT CAKE RECIPE - FOOD.COM

Quick and Easy Fruit Cake Recipe - Food.com image

This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 8x8 cake, 16 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs
1 cup sugar
1 cup flour
1/2 teaspoon baking powder
2 cups fruit

Steps:

Preheat the over to 350F (180C). Butter an 8x8 baking dish.
In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more.
Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. The batter will be quite thick and there won't be a lot of it.
Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Alternatively you can mix the fruit with the batter.
Bake for 45-55 minutes depending on your oven. A toothpick inserted into the cake should come out clean when the cake is ready.

Nutrition Facts : Calories 90.7, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 39.7, SodiumContent 24.6, CarbohydrateContent 18.6, FiberContent 0.2, SugarContent 12.6, ProteinContent 2

EASY PEASY HEALTHY FRUIT CAKE RECIPE - FOOD.COM

Easy Peasy Healthy Fruit Cake Recipe - Food.com image

This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for those surprise guests who pop over for a cup of tea on a lazy Sunday afternoon. Most fruit cakes contain nuts, sugar and alcohol. This fruit-sweetened cake is nut-free and dairy free – good news for those of you with food allergies; and perfect for anyone wanting a healthier alternative to refined sugar-sweetened cakes. Fruit is sweet enough. The best thing about this cake – it is unbelievably moist. I have used rice and potato flours to make this cake easy and affordable. But it works really well with a buckwheat, tapioca, rice flour mix as well.Try to purchase mango tinned in natural fruit juice instead of sugar syrup. This mildly flavoured cake hits a sweet spot without making you sick.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 Cake

Number Of Ingredients 11

Ingredients

17 2/3 ounces mixed dried fruit (500gms)
15 ounces sliced mangoes, in natural juice (or 1 425 gm not sugared syrup )
2 organic eggs
1/2 cup filtered water
1/2 cup white rice flour
1/2 cup brown rice flour
1/2 cup potato flour
1 teaspoon xanthan gum
1 teaspoon gluten free baking powder
1 1/2 teaspoons baking soda
1 pinch celtic sea salt

Steps:

Preheat an oven to 160 C / 320°F.
Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan.
Bring to the boil and simmer just for a minute.
Sieve the flours, baking powder, baking soda, xanthan and salt together.
Beat the eggs lightly in your mixer and gradually combine all the ingredients together.
Place in a greased round tin lined with baking paper.
Bake for about 45 minutes to an hour until a skewer comes out clean.

Nutrition Facts : Calories 2544.9, FatContent 17.2, SaturatedFatContent 4.4, CholesterolContent 423, SodiumContent 2763.7, CarbohydrateContent 595.4, FiberContent 58.3, SugarContent 67.8, ProteinContent 43.4

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