SAUSAGE MANICOTTI RECIPES
CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes. , Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese., Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender.
Freeze option: Cover and freeze unbaked casseroles for up to 1 month. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 546 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
CLASSIC ITALIAN SAUSAGE LASAGNA | BARILLA
Looking for an authentic Italian recipe? Try Barilla's Classic Italian Sausage Lasagna for a delicious and classic lasagna!
Provided by Barilla
Prep Time 00:20
Cook Time 00:40
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375° F.
- Cook pasta according to package directions. Drain, set aside.
- In a large skillet sauté onions in olive oil until translucent, about 5 minutes, then add crumbled sausage, salt, pepper and brown well until cooked through (Optional: deglaze sausage with wine and reduce). Add 3 ½ cups Marinara sauce to the sausage mixture, bring to a boil. Remove from heat.
- Spray a 13 x 9 inch baking dish with cooking spray.
- Pour 1 cup Marinara sauce on the bottom. Layer 5 sheets of lasagna, top with 1 cup of sausage mixture, ½ cup ricotta and 2 tablespoons of Parmigiano-Reggiano cheese. Repeat for 2 more layers.
- On the top layer pour the remaining sauce and Parmigiano cheese. Add mozzarella and cover with foil.
- Cover in foil and bake for 25 minutes. Uncover and bake for another 5 minutes. Let rest 15 minutes before serving.
More about "sausage manicotti recipes"
MEATY MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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CLASSIC ITALIAN SAUSAGE LASAGNA | BARILLA
Looking for an authentic Italian recipe? Try Barilla's Classic Italian Sausage Lasagna for a delicious and classic lasagna!
From barilla.com
Cuisine Italian
From barilla.com
Cuisine Italian
- Cover in foil and bake for 25 minutes. Uncover and bake for another 5 minutes. Let rest 15 minutes before serving.
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BAKED ZITI RECIPE - NYT COOKING - RECIPES AND COOKING ...
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce. But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven. Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self. While this baked ziti is meatless (there’s plenty of richness from the cheese — three types, to be exact), you could always incorporate a bit of sausage, ground meat or pancetta, if you like. Simply add 1/2 pound to the onions while sautéeing and proceed with the recipe.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine italian
Calories 682 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine italian
Calories 682 per serving
- Let cool slightly before eating with a big green leafy salad.
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SPINACH MANICOTTI WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
Lay stuffed manicotti into a baking dish, side by side, and pour both jars of sauce over manicotti. Step 5 Bake in the preheated oven until manicotti are tender but still slightly firm to the bite and the filling is hot, 1 hour to 1 hour and 15 minutes.
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MANICOTTI RECIPES | ALLRECIPES
Manicotti shells are stuffed with Italian sausage, beef, and cheese and then breaded and fried to perfect bite-sized snacks! These little fried lasagna bites are cheesy balls infused with all the earthy flavors of fresh rosemary, thyme, and, of course, lots of basil!
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Feb 25, 2020 · Manicotti is a traditional dish that’s served at most Italian restaurants, but it also happens to be really easy to make at home! My version features zesty sausage, plenty of melted cheese and is always a hit with both kids and adults alike.
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MANICOTTI RECIPE - DINNER AT THE ZOO
Feb 25, 2020 · Manicotti is a traditional dish that’s served at most Italian restaurants, but it also happens to be really easy to make at home! My version features zesty sausage, plenty of …
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Oct 05, 2020 · A little (about 1/3 to 1/2 pound) cooked, crumbled Italian sausage – I like to use turkey or chicken sausage to reduce fat and calories. Finely chopped rotisserie chicken (fully-cooked chicken) is also a great choice. Omit the spinach and add some fresh basil for a simply luscious cheese manicotti.
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BEEF AND CHEESE MANICOTTI | GIADZY
Sep 08, 2018 · Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti …
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Aug 26, 2017 · Italian Sausage Penne Casserole -Loaded with cheese, this Italian sausage casserole tastes delicious and is a great comfort food the whole family will love. ... Here are a few more pasta recipes that can be found on the blog: Classic Lasagna, Cajun Shrimp Fettuccine Alfredo, Lasagna Stuffed Manicotti…
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Recipes. All Recipes. Filter. Close Filter. Product. Ground Turkey ... Turkey Manicotti. 60 mins . Mediterranean Bowls. 45 mins . Baked Italian Turkey Meatball Sammies. 40 mins. ... Turkey Sausage Peppers & Onions with Creamy Polenta. 60 mins or less. Spicy Turkey Sausage …
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Oct 05, 2020 · A little (about 1/3 to 1/2 pound) cooked, crumbled Italian sausage – I like to use turkey or chicken sausage to reduce fat and calories. Finely chopped rotisserie chicken (fully-cooked chicken) is also a great choice. Omit the spinach and add some fresh basil for a simply luscious cheese manicotti.
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From fromvalerieskitchen.com
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Sep 08, 2018 · Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti …
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From greatgrubdelicioustreats.com
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RECIPES | MEATEATER COOK
Dec 16, 2021 · I used to serve a pasta dish similar to stuffed manicotti at a restaurant I worked at years ago. Ours was a cannelloni, a fresh pasta sheet wrapped around a filling, seared in butter until browned, and baked in homemade tomato sauce. ... Recipes Venison Sausage …
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