HOW TO MAKE A FOOTBALL RECIPES

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BEST FOOTBALL COOKIES RECIPE - HOW TO MAKE FOOTBALL COOKIES



Best Football Cookies Recipe - How To Make Football Cookies image

There is nothing cuter than little football shaped cookies. These are so easy to make with our perfect sugar cookie dough and icing and everyone will love them! If you aren't a football fan yet, these cookies will do the trick.

Provided by Makinze Gore

Categories     nut-free    Super Bowl    baking    dessert

Total Time 2 hours

Prep Time 15 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 14

3 c.

all-purpose flour

1 tsp.

baking powder

1/2 tsp.

kosher salt

1 c.

(2 stick) butter, softened 

1 c.

granulated sugar 

1

large egg

1 tsp.

pure vanilla extract

1 tbsp.

milk

3 c.

powdered sugar

1/4 c.

light corn syrup

1/4 c.

milk, plus more for thinning

1/4 tsp.

 pure vanilla extract

Brown food coloring

Brown sanding sugar 

Steps:

  • In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, beat butter and sugar until fluffy. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Shape into a disk and wrap in plastic. Refrigerate 1 hour. When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out shapes with a football shape cookie cutter and transfer to prepared baking sheets. Freeze 10 minutes (so your shapes hold while baking!). Bake cookies until edges are lightly golden, 8 to 10 minutes. Let cool completely.  Meanwhile, make icing: In a medium bowl stir together powdered sugar, corn syrup, milk, and vanilla. Measure out 1/2 cup of icing and set aside.  To remaining icing, add food coloring and stir until desired color is reached. Place about 1/3 of brown icing in a piping bag fitted with a small round tip and outline cookies with icing.  To remaining brown icing, add a teaspoon of milk at a time until icing is a good consistency to flood. Add icing to another piping bag fitted with a small round tip. Fill in cookies with thinner icing. Sprinkle cookies with sanding sugar while still wet.  Transfer white icing to a pastry bag fitted with a small round tip and pipe laces onto footballs. If cookies are still to wet to pipe laces on you can place cookies in freezer for 15 to minutes to help harden, then pipe laces. 

FOOTBALL CAKE POPS RECIPE: HOW TO MAKE IT



Football Cake Pops Recipe: How to Make It image

My son loves football! For his eighth birthday, I made cake pops with a rich chocolate cake center and a yummy peanut butter coating. These are sure to be winners at parties, bake sales and sports-watching events. —Jenny Dubinsky, Inwood, WV

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 35 minutes

Prep Time 02 hours 00 minutes

Cook Time 35 minutes

Yield 4 dozen cake pops

Number Of Ingredients 7

1 chocolate cake mix (regular size)
1 cup cream cheese frosting
1 cup dark chocolate chips
1 cup peanut butter chips
1 tablespoon shortening
48 4-inch lollipop sticks
1/4 cup white decorating icing

Steps:

  • Bake cake according to package directions; cool completely. In a large bowl, break cake into fine crumbles. Add frosting and stir until fully incorporated, adding more frosting if needed, until mixture maintains its shape when squeezed together with palm of hand. Shape 1 tablespoon into a ball, then mold into shape of a football. Repeat with remaining mixture. Place on parchment-lined baking sheets; refrigerate until firm, about 30 minutes., Meanwhile, place chocolate chips, peanut butter chips and shortening in a microwave-safe bowl. Microwave 30 seconds and stir; repeat, stirring every 30 seconds until melted and smooth, adding more shortening if needed. Do not overheat. , Dip a lollipop stick into chocolate mixture; insert halfway through a football shape, taking care not to break through the other side. Return to baking sheet until set; repeat to form remaining cake pops. Coat each cake pop with the chocolate mixture, allowing excess to drip off; reheat and stir chocolate mixture as needed. Return cake pops to baking sheets, ensuring they do not touch one another. Allow chocolate coating to set until firm to the touch. To decorate, use icing to draw laces onto cake pops.

Nutrition Facts : Calories 132 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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