APPLE CINNAMON STRUDEL RECIPES

Steps:

• Preheat the oven to 400F.
• Line a baking sheet with parchment paper.
• Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches.
• Melt the butter in a frying pan. Add the apple slices, brown sugar and cinnamon. Cook, stirring every minute, for 5 minutes.
• Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom.
• Lift the dough on the sides over the apples to make a roll. Pinch all the seams of the apple roll to seal.
• Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet.
• Whisk the egg in a small bowl. Brush the apple strudel with the egg.
• Sprinkle the apple strudel with white sugar.
• Cut several slits in the apple strudel top to allow steam to escape.
• Put the apple strudel in the oven and bake for 20 minutes.

Steps:

• Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
• Spoon 2 generous tablespoons pie filling into each dough-lined cup.
• Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
• Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.