WHITE CHOCOLATE SQUARES RECIPES

Name: White Chocolate Cranberry Bars
Prep time: 10 min
Total time: 2 h 45 min
Yield: 24
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla; 2 cups Gold Medal™ all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup white vanilla baking chips (6 oz); 1 cup chopped walnuts; 3/4 cup sweetened dried cranberries

WHITE CHOCOLATE CRANBERRY BARS RECIPE - BETTYCROCKER.COM

White Chocolate Cranberry Bars Recipe - BettyCrocker.com image

White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white vanilla baking chips (6 oz)
1 cup chopped walnuts
3/4 cup sweetened dried cranberries

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260 , CarbohydrateContent 34 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 125 mg

WHITE CHOCOLATE APRICOT SQUARES RECIPE - FOOD.COM

White Chocolate Apricot Squares Recipe - Food.com image

Make and share this White Chocolate Apricot Squares recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 20 squares

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup white chocolate chips
2 eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon vanilla
3/4 cup apricot jam
1 cup white chocolate chips
1/4 cup sliced hazelnuts (or you can use sliced almonds)

Steps:

Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
Stir in melted chocolate mixture, flour and vanilla.
Mix well.
Spread half of batter in greased 9" square cake pan.
Bake at 325°F for 20-25 minutes, or until light golden.
Cool 5 minutes.
Spread jam on top.
Stir 1 cup white chocolate chips into remaining batter.
Drop by spoonfuls evenly over jam.
Spread out gently.
Sprinkle with nuts.
Bake 30-40 minutes longer, or until set.
Cool completely then cut into squares.

Nutrition Facts : Calories 222, FatContent 11.7, SaturatedFatContent 6.5, CholesterolContent 35.7, SodiumContent 59.9, CarbohydrateContent 27.9, FiberContent 0.4, SugarContent 19.6, ProteinContent 2.7

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