ROASTED WHOLE CARROTS AND POTATOES RECIPES

Name: Roasted Carrots and Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 large carrots peeled and cut into chunks; 3 medium sweet potatoes peeled, quartered, and cut into chunks; 1-1/2 tablespoons olive oil, divided; 1/2 teaspoon kosher salt; 1/2 teaspoon dried red pepper flakes

DEEP SOUTH DISH: ROASTED CARROTS AND SWEET POTATOES

Deep South Dish: Roasted Carrots and Sweet Potatoes image

Carrots and sweet potatoes, tossed with olive oil, salt and red pepper flakes and oven roasted.

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 5

Ingredients

3 large carrots peeled and cut into chunks
3 medium sweet potatoes peeled, quartered, and cut into chunks
1-1/2 tablespoons olive oil, divided
1/2 teaspoon kosher salt
1/2 teaspoon dried red pepper flakes

Steps:

Place oven rack in the center of oven and preheat oven to 450 degrees F.
Place carrots and sweet potatoes in a bowl and drizzle with 1 tablespoon of olive oil.
Add salt and red pepper flakes; toss to evenly coat, adding more olive oil if needed to coat everything.
Transfer vegetables to a rimmed, shallow baking pan and spread out, leaving space between vegetables.
Bake for about 15 to 20 minutes, tossing halfway through. Test with the tip of a knife for tenderness and add additional time as needed. Serve immediately.

OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES

Oven Roasted Red Potatoes Recipe | Allrecipes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories Roasted Potatoes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 20.2 g, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 316.8 mg, SugarContent 1.5 g

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