HOT SAUCE NAMES RECIPES
EGGPLANT WITH GARLIC SAUCE (鱼香茄子) | MADE WITH LAU
Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant
Provided by Made With Lau
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 17
Steps:
- We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
- While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
- Next, we’ll prepare our Yuxiang sauce by mixing:
- Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.
- Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!
PAKORA SAUCE - A HOMEMADE INDIAN SAUCE FOR NAANS, ROTIS ...
Try making this delicious and easy red pakora sauce recipe. It is one of the most popular sauces served with Indian side dishes like naans, rotis & keralas.
Provided by Michelle Minnaar
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Stir all the ingredients together and season to taste. Enjoy with bhajis and pakora!
Nutrition Facts : ServingSize 60ml (4 tbsp), Calories 55, SugarContent 5.4 g, SodiumContent 172.5 mg, FatContent 1.8 g, SaturatedFatContent 0.9 g, TransFatContent 0 g, CarbohydrateContent 6.4 g, FiberContent 0 g, ProteinContent 3.2 g, CholesterolContent 4.6 mg
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