FRIED RICE CAKES RECIPES
FRIED RICE RECIPES - BBC GOOD FOOD
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge.
Provided by Good Food team
Number Of Ingredients 1
FRIED RICE RESTAURANT STYLE RECIPE | ALLRECIPES
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Fried Rice
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 39.7 g, CholesterolContent 46.5 mg, FatContent 8.4 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 1.5 g, SodiumContent 380.9 mg, SugarContent 1.3 g
More about "fried rice cakes recipes"
EGG FRIED RICE RECIPE - BBC GOOD FOOD
Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Chinese
Calories 387 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Chinese
Calories 387 calories per serving
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve. You can also add sesame oil, ground white pepper and a splash of soy sauce to season.
See details
MY SINGAPORE-STYLE FRIED RICE | JAMIE OLIVER RECIPES
There are so many variations on this wonderful dish – for me, it’s all about sumptuous fluffy rice with tang and seasoning. Classically there’d be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to suit what you’ve got in the fridge and, of course, you can go veggie if you want to. It’s brilliant for embracing odds and ends from your veg drawer, and hopefully will help you to eat the rainbow. As with most stir-fries, this one is all in the prep, setting you up for fast and efficient cooking. You can absolutely make more portions, but it’s best to cook them no more than 2 portions at a time.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 528 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 528 calories per serving
- Cook the rice according to the packet instructions, then drain and leave to cool. If you spread it across a plate, it will cool more quickly.
- Now prep the veg – chop everything into strips or chunks that are about the same size so it will be a pleasure to eat. Chop asparagus spears into 2cm lengths, halve or quarter baby corn, matchstick the carrot, and shred up cabbage – you get the idea.
- Peel and finely slice the garlic. Peel and finely chop or grate the ginger.
- Put a large non-stick frying pan or wok on a medium-high heat.
- Beat the egg. Put 1 teaspoon of olive oil into the hot pan, then pour in the egg, swirling it around the pan to cover the base, essentially like a thin egg pancake. Let it cook through, then ease out of the pan with a spatula, roll it up and finely slice.
- Put ½ a tablespoon of olive oil into the hot pan. Finely slice the sausage and bacon, then add to the pan. Stir-fry until golden, then go in with the prawns, garlic and ginger.
- Stir in the curry paste until everything is coated, then start adding your veg, getting stuff that needs a bit longer in there first like carrots and leek. Keep stirring or tossing and adding the veg until it’s all in there.
- Mix in the cool rice and stir-fry until it’s hot through and the veg are just cooked.
- Add the soy, then toss in the egg ribbons.
- Divide between your plates, sprinkle over the seeds, season to perfection with more soy if you like, and finish with a drizzle of chilli jam. Eat right away – heaven!
RICE CAKES RECIPE - NYT COOKING
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
See details
HOW TO MAKE FRIED RICE | FRIED RICE RECIPE | FOOD NETWORK ...
This Chinese American restaurant classic typically includes char siu (Chinese BBQ pork), mung bean sprouts and scallions, but at home you have the flexibility to use whatever protein you prefer, along with any quick-cooking vegetables.
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Cuisine asian
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Cuisine asian
- Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. Add the scallions and carrots and stir-fry for 1 1/2 minutes. Add the mushrooms, garlic, chile, and ginger, stir-fry for 1 minute more. Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Serve immediately.
See details
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Total Time 30 minutes
Cuisine Modern
Reviews 5
Total Time 30 minutes
Cuisine Modern
- Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
See details
FRIED RICE RECIPES | BBC GOOD FOOD
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EGG FRIED RICE RECIPE | BBC GOOD FOOD
Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Chinese
Calories 387 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Chinese
Calories 387 calories per serving
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve. You can also add sesame oil, ground white pepper and a splash of soy sauce to season.
See details
MY SINGAPORE-STYLE FRIED RICE | JAMIE OLIVER RECIPES
There are so many variations on this wonderful dish – for me, it’s all about sumptuous fluffy rice with tang and seasoning. Classically there’d be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to suit what you’ve got in the fridge and, of course, you can go veggie if you want to. It’s brilliant for embracing odds and ends from your veg drawer, and hopefully will help you to eat the rainbow. As with most stir-fries, this one is all in the prep, setting you up for fast and efficient cooking. You can absolutely make more portions, but it’s best to cook them no more than 2 portions at a time.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 528 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 528 calories per serving
- Cook the rice according to the packet instructions, then drain and leave to cool. If you spread it across a plate, it will cool more quickly.
- Now prep the veg – chop everything into strips or chunks that are about the same size so it will be a pleasure to eat. Chop asparagus spears into 2cm lengths, halve or quarter baby corn, matchstick the carrot, and shred up cabbage – you get the idea.
- Peel and finely slice the garlic. Peel and finely chop or grate the ginger.
- Put a large non-stick frying pan or wok on a medium-high heat.
- Beat the egg. Put 1 teaspoon of olive oil into the hot pan, then pour in the egg, swirling it around the pan to cover the base, essentially like a thin egg pancake. Let it cook through, then ease out of the pan with a spatula, roll it up and finely slice.
- Put ½ a tablespoon of olive oil into the hot pan. Finely slice the sausage and bacon, then add to the pan. Stir-fry until golden, then go in with the prawns, garlic and ginger.
- Stir in the curry paste until everything is coated, then start adding your veg, getting stuff that needs a bit longer in there first like carrots and leek. Keep stirring or tossing and adding the veg until it’s all in there.
- Mix in the cool rice and stir-fry until it’s hot through and the veg are just cooked.
- Add the soy, then toss in the egg ribbons.
- Divide between your plates, sprinkle over the seeds, season to perfection with more soy if you like, and finish with a drizzle of chilli jam. Eat right away – heaven!
RICE CAKES RECIPE - NYT COOKING
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
See details
HOW TO MAKE FRIED RICE | FRIED RICE RECIPE | FOOD NETWORK ...
This Chinese American restaurant classic typically includes char siu (Chinese BBQ pork), mung bean sprouts and scallions, but at home you have the flexibility to use whatever protein you prefer, along with any quick-cooking vegetables.
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Cuisine asian
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Cuisine asian
- Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. Add the scallions and carrots and stir-fry for 1 1/2 minutes. Add the mushrooms, garlic, chile, and ginger, stir-fry for 1 minute more. Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Serve immediately.
See details
FRIED RICE RECIPES | ALLRECIPES
Chicken Fried Rice Recipes That Rival Takeout With just a few pantry staples, you can cook up these quick and delicious one-skillet meals. side view of a serving of fried rice with pork, peasn, and carrots on a white plate
From allrecipes.com
From allrecipes.com
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STIR-FRIED RICE CAKES (NIAN GAO - 炒年糕) - THE WOKS OF LIFE
Nov 15, 2020 · Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Our entire family enjoys the delicious chewiness of the rice cakes …
From thewoksoflife.com
From thewoksoflife.com
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FRIED RICE - WIKIPEDIA
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of …
From en.m.wikipedia.org
From en.m.wikipedia.org
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TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
Sep 04, 2018 · Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this dish is made with garaetteok, a cylinder-shaped white rice …
From koreanbapsang.com
From koreanbapsang.com
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10 BEST QUICK AND EASY CHICKEN FRIED RICE RECIPES | YUMMLY
Jan 19, 2022 · Quick and Easy Chicken Fried Rice Love Bakes Good Cakes onion, soy sauce, butter, garlic, chicken meat, frozen peas and carrots and 5 more Quick and Easy Chicken Fried Rice The Busy Baker
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THAI FRIED RICE - RECIPETIN EATS
Jul 17, 2019 · Thai Fried Rice. I’m pretty sure every Asian country has their version of Fried Rice, and this is how the Thais make it! This is a regular when I go out for Thai. While the “normal” thing to do is to have Thai Red Curry or Green Curry with plain steamed jasmine rice, I just can’t resist ordering fried rice …
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THAI FRIED RICE | RECIPETIN EATS
Jul 17, 2019 · How and what to serve with Thai Fried Rice. For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. This is just how Thai Fried Rice is served in Thailand! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes…
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FRIED RICE WITH EGG RECIPE | FOOD NETWORK
At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. Add 2 cups of cold water and salt, to taste. Bring to a boil over high heat.
From foodnetwork.com
From foodnetwork.com
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YANGZHOU FRIED RICE - WIKIPEDIA
Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. The recipe was invented by Qing China 's Yi Bingshou (1754–1815) and the dish was named Yangzhou fried rice since Yi was once the regional magistrate of …
From en.m.wikipedia.org
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CAULIFLOWER FRIED RICE - SECRETLY HEALTHY AND ABSOLUTELY ...
Jan 05, 2022 · Cauliflower fried rice ingredients. The recipe calls for the following: riced cauliflower, onion, carrot, edamame or peas, garlic, soy sauce (or coconut aminos for gluten free or keto cauliflower fried rice), optional corn and toasted sesame oil.
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KIMCHI FRIED RICE - DAMN DELICIOUS
Mar 21, 2019 · The best part is this fried rice is sooooo much better than other left over rice. The rice is so moist and the flavors have intensified. Forego the microwave and spend a bit more prep time by refrying with a bit of oil in the pan.
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FRIED BROWN RICE - THE WOKS OF LIFE
Sep 28, 2019 · Brown Fried Rice Recipe Instructions Step 1: Steam the brown rice. Brown rice is easy to cook. We have detailed instructions in our post on How to Make Perfect Brown Rice, either on the stove, or in any rice cooker.. If you are making brown rice fresh the same day, let the cooked rice …
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FRIED POTATO CAKES - THE SOUTHERN LADY COOKS
Fried Potato Cakes are always a good idea. We love fried potato cakes. I always use leftover mashed potatoes to make these little cakes. They are great as appetizers with Honey Mustard Sauce or Salsa, for breakfast or just anytime. Fried Potato Cakes 2 cups …
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FRIED RICE RECIPES | ALLRECIPES
Chicken Fried Rice Recipes That Rival Takeout With just a few pantry staples, you can cook up these quick and delicious one-skillet meals. side view of a serving of fried rice with pork, peasn, …
From allrecipes.com
From allrecipes.com
See details
STIR-FRIED RICE CAKES (NIAN GAO - 炒年糕) - THE WOKS OF LIFE
Nov 15, 2020 · Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Our entire family enjoys the delicious chewiness of the rice cakes …
From thewoksoflife.com
From thewoksoflife.com
See details
FRIED RICE - WIKIPEDIA
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Fried rice …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FRIED RICE RESTAURANT STYLE RECIPE | ALLRECIPES
For traditional fried rice, you need to use equal amounts of water and rice - for 2 cups, you should also add 1 tsp of sea salt to the water. By having a "drier" rice, it will absorb even more of the oil and flavorings and have the texture of true fried rice …
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TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
Sep 04, 2018 · Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this dish is made with garaetteok, a cylinder-shaped white rice …
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10 BEST QUICK AND EASY CHICKEN FRIED RICE RECIPES | YUMMLY
Jan 19, 2022 · Quick and Easy Chicken Fried Rice Love Bakes Good Cakes onion, soy sauce, butter, garlic, chicken meat, frozen peas and carrots and 5 more Quick and Easy Chicken Fried Rice …
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THAI FRIED RICE | RECIPETIN EATS
Jul 17, 2019 · How and what to serve with Thai Fried Rice. For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. This is just how Thai Fried Rice is served in Thailand! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes…
From recipetineats.com
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FRIED RICE WITH EGG RECIPE | FOOD NETWORK
At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. Add 2 cups of cold water and salt, to taste. Bring to a boil over high heat.
From foodnetwork.com
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See details
YANGZHOU FRIED RICE - WIKIPEDIA
Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. The recipe was invented by Qing China 's Yi Bingshou (1754–1815) and the dish was named Yangzhou fried rice …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
