GRAPE JELLY AND MUSTARD RECIPES
GRAPE JELLY SLOW-COOKER MEATBALLS RECIPE - FOOD NETW…
Many versions of this dish live on the Internet and for good reason—it’s quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.
Provided by Food Network Kitchen
Total Time 3 hours 5 minutes
Cook Time 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.
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This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in crock pot.
- Heat on low 3-4 hours stirring occasionally.
- Serve warm.
- *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
Nutrition Facts : Calories 276.7, FatContent 12.5, SaturatedFatContent 5.1, CholesterolContent 28.1, SodiumContent 594.1, CarbohydrateContent 37.1, FiberContent 0.9, SugarContent 26.8, ProteinContent 6.1
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