PISTACHIO PUDDING DESSERT WITH GRAHAM CRACKER CRUST RECIPES
PISTACHIO ECLAIR DESSERT RECIPE: HOW TO MAKE IT
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping. , In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour., Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.
Nutrition Facts : Calories 267 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 43g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PISTACHIO DELIGHT - DAILY APPETITE - RECIPES FOR EVERY ...
Pistachio Delight or Pistachio Lush recipe
Provided by Stephanie Jackson
Categories Dessert
Total Time 45 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Make graham cracker crust as directed on the box. Press crust into the bottom of a 9x13 dish. Bake crust as directed.
- Mix together cream cheese and confectioner sugar. Once well blended fold in half of a container of cool whip.
- Spread cream cheese mixture on chilled crust.
- Prepare pistachio pudding. When it has slightly stiffened spread across cream cheese mixture creating a layer.
- Prepare white chocolate pudding. When it has slightly stiffened create another layer.
- Using the last tub and a half of cool whip spread on the top layer.
- Refrigerate at least 15 minutes before serving.
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