BROWN SUGAR BANANA MUFFINS RECIPES

Name: Brown Sugar Banana Streusel Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 1/3 cup sugar; 1/3 cup brown sugar; 1/4 tsp salt; 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter (melted); 3/4 cup unsalted butter; 1 cup packed light brown sugar; 2 large eggs; 2 tsp vanilla extract; 1/2 cup milk; 2 1/2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 4 bananas (very ripe, mashed)

BROWN SUGAR BANANA STREUSEL MUFFINS - JENNIFER MEYERING

Brown Sugar Banana Streusel Muffins - Jennifer Meyering image

Soft and fluffy banana streusel muffins made with loads of brown sugar for a more dense crumb that makes this an irresistible breakfast or snack muffin.

Provided by Jennifer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 16

Ingredients

1/3 cup sugar
1/3 cup brown sugar
1/4 tsp salt
1 1/2 cups all-purpose flour
1/2 cup unsalted butter (melted)
3/4 cup unsalted butter
1 cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
4 bananas (very ripe, mashed)

Steps:

Streusel
Muffins

Nutrition Facts : Calories 246 kcal, CarbohydrateContent 36 g, ProteinContent 3 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 41 mg, SodiumContent 222 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

BANANA MUFFINS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Banana Muffins Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
3/4 cup dark brown sugar
1/4 teaspoon ground cinnamon
2 cups smashed bananas (about 4 to 6 bananas)
1/2 cup vegetable oil
1/2 cup milk
2 large eggs, at room temperature
1/8 teaspoon fine salt
1/2 teaspoon pure vanilla extract
3/4 cups chopped walnuts

Steps:

Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
Copyright 2003 Television Food Network, G.P. All rights reserved

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