HOW TO COOK PORK NECK BONES IN A CROCK POT RECIPES
CROCK POT BLACK-EYED PEAS & NECK BONES | JUST A PINCH REC…
I prefer to make my black eyed peas in a crock pot so the peas stay intact.
Provided by Laina C @LainaCooks
Categories Pork
Prep Time 10 minutes
Cook Time 1
Yield 8
Number Of Ingredients 11
Steps:
- Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
- Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
- Remove meat from neck bones and discard bones.
- When peas are done add Worcestershire sauce taste and season to taste.
- Serve with rice and cornbread
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Provided by Gina
Categories Dinner
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g
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PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
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Reviews 5
Total Time 1 hours 45 minutes
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Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share. Serve over steamed rice and peas or mashed potatoes.
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Total Time 5 hours 30 minutes
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From allrecipes.com
Reviews 4.7
Total Time 5 hours 30 minutes
Category Beef Stew
Calories 124.4 calories per serving
- Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.
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CROCKPOT SMOKED NECKBONES | JUST A PINCH RECIPES
These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.
From justapinch.com
Reviews 4
Category Pork
Cuisine American
From justapinch.com
Reviews 4
Category Pork
Cuisine American
- Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.
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Total Time 7 hours
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Total Time 70 minutes
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