THAI ICED TEA RECIPES
THAI ICED TEA RECIPE | ALLRECIPES
You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!
Provided by Rob Bracco
Categories World Cuisine Asian Thai
Total Time 15 minutes
Prep Time 10 minutes
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
- Stir sugar into tea until dissolved. Cool to room temperature.
- Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
Nutrition Facts : Calories 97.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 12.1 mg, FatContent 3.4 g, ProteinContent 2 g, SaturatedFatContent 2.1 g, SodiumContent 38.5 mg, SugarContent 14.6 g
THAI ICED TEA RECIPE - FOOD.COM
There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 7 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 6 cups of water to a boil.
- Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
- Cover.
- Remove mixture from heat and let steep 5 minutes.
- Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break).
- Add sugar, stirring until dissolved; cool.
- Cover and chill 2 hours.
- Serve in a glass over crushed ice.
- Top with 3 to 4 tablespoons half-and-half.
Nutrition Facts : Calories 181.7, FatContent 4.6, SaturatedFatContent 2.9, CholesterolContent 14.9, SodiumContent 24, CarbohydrateContent 35.1, FiberContent 0.1, SugarContent 33.3, ProteinContent 1.2
More about "thai iced tea recipes"
THAI ICED TEA RECIPE - FOOD.COM
There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 181.7 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 181.7 per serving
- Top with 3 to 4 tablespoons half-and-half.
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AUTHENTIC THAI ICED TEA RECIPE | ALLRECIPES
This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as "Thai tea powder", so making it from scratch gives you the best flavor.
From allrecipes.com
Total Time 3 hours 45 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 372.5 calories per serving
From allrecipes.com
Total Time 3 hours 45 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 372.5 calories per serving
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THAI ICED TEA RECIPE - FOOD.COM
Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk.
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Total Time 10 minutes
Calories 145.1 per serving
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Total Time 10 minutes
Calories 145.1 per serving
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Reviews 1
Total Time 2 hours 30 minutes
Category non-alcoholic beverage
- Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15 minutes. Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Chill until cold, at least 2 hours. When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.
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Feb 13, 2020 · The bright, unique color of Thai Iced Tea comes from food coloring added to black tea in Thai Tea Mix. On its own, the brewed tea is a deep red. On its own, the brewed tea is a deep red. Stir in sweetened condensed milk (or another type of milk), and the tea turns orange.
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