COCONUT CHEESE FLAN RECIPES

COCONUT CHEESE FLAN (FLAN DE COCO Y QUESO) RECIPE | ALLRECIPES

Coconut Cheese Flan (Flan de Coco y Queso) Recipe | Allrecipes image

Flan I made for Christmas Eve 2009 and came out delicious... so I had to write it down.

Provided by Milly Suazo-Martinez

Categories World Cuisine Latin American Mexican

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 cup white sugar
8 large eggs
12 ounces cream cheese at room temperature
1 (10 ounce) can sweetened condensed milk
1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 (14 ounce) can coconut milk
1 (12 ounce) can evaporated milk
1 tablespoon coconut-flavored rum (such as Bacardi® Coconut™)
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a heavy skillet over medium-low heat, cook and stir sugar with a wooden spoon until melted and golden, about 10 minutes. Caramel is very hot. Very carefully pour the caramel into a 9-inch round, 3-inch deep baking dish. Swirl dish to cover bottom and sides. The caramel will harden as it cools.
Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, evaporated milk, coconut-flavored rum, and vanilla extract into the blender; cover and blend on High until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish.
Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel, and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean, about 1 hour. Transfer to a wire rack; cool. Refrigerate flan until ready to serve.
To serve, run a knife around the edges of the pan and flip the flan out onto a serving platter. Spoon any caramel remaining in the baking dish over the flan.

Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 128.5 mg, FatContent 23 g, FiberContent 0.3 g, ProteinContent 8.1 g, SaturatedFatContent 15.8 g, SodiumContent 160.3 mg, SugarContent 40.4 g

COCONUT CHEESE FLAN (FLAN DE COCO Y ... - JUST A PINCH RECIPES

Coconut Cheese Flan (Flan de Coco y ... - Just A Pinch Recipes image

Yummy flan filled w/ coco-nutty goodness

Provided by Nickole Smith-Palacios @DarlingNicky

Categories Puddings

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 9

Ingredients

1 cup(s) sugar
8 large eggs
12 ounce(s) cream cheese (room temperature)
10 ounce(s) sweetened condensed milk
15 ounce(s) coco lopez (cream of coconut)
15 ounce(s) coconut milk
12 ounce(s) evaporated milk
1 tablespoon(s) coconut-flavored rum (malibu or bacardi® coconut™)
2 teaspoon(s) vanilla extract

Steps:

Preheat oven to 350
Add the sugar to the metal pan and melt over the stove at low-medium heat moving it with a wooden spoon until golden color. Turn the heat off a little before the desired color as it will continue to darken and it will burn if you are not careful. Very carefully and using oven mitts, swirl pan around while sugar is still soft to cover bottom and sides. It will get thicker as it cools and eventually harden as a lollipop. Set pan aside to cool.
Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, evaporated milk, coconut-flavored rum, and vanilla extract into the blender; cover and blend on High until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish.
Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel, and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean, about 1 hour.
Transfer to a wire rack; cool. Refrigerate flan until ready to serve.
To serve, run a knife around the edges of the pan and invert flan onto a serving plate. Spoon any remaining caramel over the flan.

More about "coconut cheese flan recipes"

COCONUT FLAN RECIPE | ALLRECIPES

My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
From allrecipes.com
Reviews 4.2
Total Time 4 hours 30 minutes
Category Desserts, Custards and Puddings, Flan Recipes
Calories 333.4 calories per serving

To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.

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COCONUT FLAN RECIPE | MARTHA STEWART

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COCONUT FLAN 2 | JUST A PINCH RECIPES

This recipe I developed after experimenting with several different recipes I got from friends and family. My famous Puerto Rican Style Coconut Flan! This is a great recipe which is really versatile. You can add Philadelphia cream cheese and easily turn it into a coconut cream cheese flan. My son-in-law and friends go wild over this dessert.
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Let cool for at least 1 hour, run a butter knife along the edges of your baking dish, place a lipped platter over your dish and invert your flan onto the dish. Your caramel should remain thin and syrupy.

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COCONUT-CREAM CHEESE FLAN - MY FOOD AND FAMILY RECIPES

Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom of pan. Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, coconut and rum extract; blend until smooth.
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COCONUT CREAM CHEESE FLAN (FLAN DE COCO) - DELISH D'LITES

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COCONUT CREAM CHEESE FLAN -BAKED FLAN RECIPE WITH COCONUT ...

Oct 24, 2018 · For the Flan In a bowl, beat the sugar & cream cheese together until smooth. To this add the vanilla essence, coconut cream and eggs... Once the mixture is ready, transfer it to the baking dish which has the caramel syrup coated on all sides. While adding... Place this baking dish in a tray filled ...
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FLAN DE COCO (EASY COCONUT FLAN!) - KITCHEN GIDGET

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3 tablespoons sugar. 2 tablespoons water. Flan. 1 package (8 ounce size) cream cheese. 3/4 cup coconut milk. 1 cup evaporated milk. 1 cup condensed milk. 7 eggs. 1/2 cup butter (optional)
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COCONUT-CHEESE-RUM FLAN RECIPE | CDKITCHEN.COM

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COCONUT FLAN | PAULA DEEN

Beat in the condensed milk, coconut milk, vanilla extract and 1/4 cup coconut. Pour the mixture into the prepared baking dish. It will need to bake in a water-bath in the oven. Set the dish into a large baking pan with sides and carefully pour water around the flan to come 2/3 the way up the sides. Carefully transfer to the preheated oven.
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