DEEP FRIED FAIR FOOD RECIPES RECIPES

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STATE FAIR DEEP FRIED CANDY BARS RECIPE - FOOD.COM



State Fair Deep Fried Candy Bars Recipe - Food.com image

This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. Milky Ways are the best for this but Snickers, Mars Bars, and 3 Musketeers also work-- pretty much anything with a gooey center that you can poke a skewer through, hard chocolate won't work.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 fried candy bars, 2 serving(s)

Number Of Ingredients 6

2 (12 ounce) chocolate candy bars (see description for suggestions)
1 cup all-purpose flour
1/2 cup cornstarch
1 pinch baking soda (about 1/8 tsp)
1 cup milk (this is approximate, see instructions)
canola oil or vegetable oil, for frying

Steps:

  • Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
  • Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
  • Fully coat the candy in the batter.
  • DEEP FRYER METHOD.
  • Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
  • PAN FRY METHOD.
  • Heat 1-2" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
  • They are awesome when chopped into bits and served with ice cream!

Nutrition Facts : Calories 2247.5, FatContent 106, SaturatedFatContent 51.3, CholesterolContent 95.3, SodiumContent 364.6, CarbohydrateContent 284.6, FiberContent 13.5, SugarContent 175.4, ProteinContent 36.6

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