KOSHER EGG NOODLES RECIPES

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NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN



Nokedli (Hungarian Egg Noodles) - Eating European image

Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.

Provided by Edyta

Categories     Dinner

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 5

1 cup Flour (All-purpose)
1/2 teaspoon Salt (Kosher)
2 Eggs (Large)
2 tbsp Sour Cream (Optional)
1/2 - 3/4 cup Water

Steps:

  • Place flour with salt in a bowl and whisk.
  • Add eggs and sour cream and start mixing.
  • Add water starting from 1/2 cup and you can go as much as to 3/4 cup.
  • Mix all the ingredients but don't overdo it. The lumps are fine.
  • Bring a big pot of water to boil and salt it as much as you would salt the water for pasta.
  • Using one of the methods described in the notes pour the dough onto the boiling water.
  • Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.

Nutrition Facts : Calories 157 kcal, CarbohydrateContent 24 g, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 85 mg, SodiumContent 331 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

HOMEMADE EGG NOODLES - GROW A GOOD LIFE



Homemade Egg Noodles - Grow a Good Life image

Three simple ingredients are all you need to make your own fresh, homemade egg noodles. Learn how to make noodles from scratch with this easy recipe.

Provided by Grow a Good Life

Categories     Main Course

Total Time 49 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 3

2 cups unbleached all-purpose flour (plus extra for kneading and dusting)
1/2 teaspoon kosher salt
3 large eggs

Steps:

  • Place the flour and salt in the bowl of a food processor and pulse once or twice to combine.
  • Add the eggs and process until the dough comes together in a loose ball. If the dough remains dry and crumbly, add about a teaspoon of water and process again. If the dough is sticky, add some flour and process again. Repeat if necessary until the dough comes together.
  • Remove the dough from the processor and knead it by hand briefly on a floured surface until it forms a smooth ball.
  • Sprinkle the dough with flour, cover with a kitchen towel, and let rest for 30 minutes at room temperature.
  • Slice off sections of the dough and roll out to about 1/16-inch (4 mm) thick using a pasta machine or rolling pin. Cut into egg noodle shapes of about 2 x 1/2 inch (5 cm x 1 cm) strips. Dust with flour and set aside.
  • Bring a large pot of salted water to a boil. Drop the fresh noodles into the boiling water a few at a time and stir to keep them from clumping. Cook for 2 to 4 minutes, or until done. Drain and serve. Makes 4 to 6 generous servings.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

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