TURKEY LEG POT ROAST RECIPE: HOW TO MAKE IT
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5-5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
Nutrition Facts : Calories 460 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 1416mg sodium, CarbohydrateContent 44g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 54g protein.
SLOW-COOKER SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
- Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
Nutrition Facts : Calories 359, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 29 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 54 grams, FiberContent 21 grams, ProteinContent 31 grams
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TURKEY LEG POT ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Dinner
Calories 460 calories per serving
- In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5-5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
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Reviews 4.2
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- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
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