SIDECAR RECIPE RECIPES
SIDECAR RECIPE | EPICURIOUS
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Provided by Eben Freeman
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
- In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.
SIDECAR RECIPE: HOW TO MAKE IT - TASTE OF HOME
Welcome summer with this sidecar drink recipe. Treat yourself to this sunny delight on a warm day.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice. Add the brandy, Triple Sec and lemon juice. Cover and shake for 15-20 seconds or , until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 137 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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Category Drink Recipes, Cocktail Recipes
Calories 323.5 calories per serving
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SIDECAR RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Calories 201 per serving
Reviews 4
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- Shake all liquid ingredients with ice. Rim half a chilled coupe glass with sugar. Strain drink into glass. Garnish with a lemon twist.
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SIDECAR RECIPE: HOW TO MAKE IT - TASTE OF HOME
Welcome summer with this sidecar drink recipe. Treat yourself to this sunny delight on a warm day.—Taste of Home Test Kitchen
From tasteofhome.com
Total Time 5 minutes
Calories 137 calories per serving
From tasteofhome.com
Total Time 5 minutes
Calories 137 calories per serving
- Fill a shaker three-fourths full with ice. Add the brandy, Triple Sec and lemon juice. Cover and shake for 15-20 seconds or , until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish as desired.
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SIDECAR COCKTAIL RECIPE | FOOD & WINE
Legendary mixologist Dale DeGroff explains the name of this classic in The Essential Cocktail: “If the bartender misses his mark on ingredient quantities so...there’s a bit left over in the shaker, he pours that little extra into a shot glass on the side—that little glass is called a sidecar.” Slideshow: Beautiful CocktailsRecipe from Food & Wine Cocktails 2015
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Category Cognac
- Moisten the outer rim of a chilled coupe with the orange wedge and coat lightly with sugar. In a cocktail shaker, combine the Cognac, Cointreau and lemon juice. Fill the shaker with ice, shake well and strain into the prepared coupe. Pinch the orange twist over the drink and add to the coupe.
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From cooking.nytimes.com
Reviews 4
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Reviews 4
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- Shake all liquid ingredients with ice. Rim half a chilled coupe glass with sugar. Strain drink into glass. Garnish with a lemon twist.
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Sep 26, 2011 · Steps Coat the rim of a coupe glass with sugar, if desired, and set aside. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled. Strain into the prepared glass. Garnish with an orange twist.
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