ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE RECIPE | INA ...
Provided by Ina Garten
Total Time 55 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Prick the sausages with a fork and place them on a sheet pan. Roast for 15 to 20 minutes, turning once, until just cooked through. Slice 1/2 inch thick and set aside.
- Heat the olive oil over medium heat in a large, heavy pot or Dutch oven, such as Le Creuset. Add the sausage slices and sauté for 5 minutes, stirring frequently, until the pieces are browned. Add the garlic and cook for 1 minute. Add the tomatoes and their juices, the red wine, tomato paste, 2 teaspoons salt, and 1 teaspoon pepper and let the mixture simmer over low heat while you prepare the pasta and broccoli.
- Bring a very large pot half filled with water to a boil and add 1 tablespoon of salt. Add the pasta and cook for 9 minutes exactly. While the pasta is cooking, trim the broccoli rabe to just below the leaves and discard the stems. Cut the leafy part of the broccoli rabe crosswise in 2-inch pieces. When the pasta has cooked for 9 minutes, add the broccoli rabe to the pasta and continue cooking for 2 to 3 minutes, until the pasta is al dente and the broccoli is crisp-tender. Drain in a large colander, reserving 1/2 cup of the cooking liquid, and add the pasta and broccoli to the pot with the tomato and sausage mixture. Stir in the Parmesan cheese and 1 teaspoon of salt. If the pasta seems dry, add some of the reserved cooking liquid. Taste for seasonings, and serve hot with extra Parmesan on the side.
SAUSAGE, BEANS AND BROCCOLI RABE SOUP RECIPE | RACHAEL RA…
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.
PENNE WITH SAUSAGE AND BROCCOLI RABE RECIPE | ALLRECIPES
Soak broccoli rabe with leaves down in a bowl of cold water for 20 minutes while you prepare everything else. You can either cut just the tips of the broccoli rabe or chop it into large pieces. You can adjust the heat with the crushed red pepper flakes. This can also work with mild sausage or turkey sausage…
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From allrecipes.com
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ITALIAN SAUSAGE WITH FARFALLE AND BROCCOLI RABE RECIPE ...
Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe …
From allrecipes.com
From allrecipes.com
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How to make orecchiette with Sausage & Broccoli. Begin by cooking the pasta. Meanwhile, heat 1 tablespoon of the olive oil in a large sauté pan and add the sausage. Cook, breaking the meat up with a spoon, until the sausage …
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From onceuponachef.com
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Remove the broccoli rabe with a slotted spoon and drain well. Add the pasta to the same boiling water and cook according to package directions until al dente, approximately 10 to 12 minutes. Add the chopped broccoli rabe, cooked pasta, about 1/4 cup of the pasta cooking water and the Parmesan cheese to the sausage…
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From 30seconds.com
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10/12/2021 · Orecchiette with Broccoli Rabe and Sausage is a hearty, subtly spicy combination that might be the most identifiable dish of Italy's Puglia region. Rich Italian sausage mingles well with the bitterness of broccoli rabe …
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From cooksillustrated.com
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1/2/2015 · Broccoli rabe, also known as rapini (in Italian) is a member of the cabbage family. It has a 6 to 9 inch stalk and a few broccoli-like clusters. This green vegetable distinguishes itself from the rest because of its bitter taste — perhaps an acquired taste. Chances are that if you are a fan of arugula, you will like broccoli rabe…
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From shelovesbiscotti.com
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From eatthis.com
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From yummly.com
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From bonappetit.com
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From christinascucina.com
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From myrecipes.com
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From tfrecipes.com
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From cooking.nytimes.com
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From cookscountry.com
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