STRAWBERRY SQUARES RECIPES RECIPES

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STRAWBERRY SQUARES RECIPE - FOOD.COM



Strawberry Squares Recipe - Food.com image

Make and share this Strawberry Squares recipe from Food.com.

Total Time 3 hours

Prep Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 cup butter (solid type) or 1/2 cup margarine (solid type)
2 cups crushed fresh strawberries or 1 (300 g) package thawed frozen unsweetened berries
1/2 cup granulated sugar
1 (85 g) package strawberry gelatin
1 (2 ounce) envelope Dream Whip
2 tablespoons icing sugar

Steps:

  • Preheat your oven 350°F.
  • Combine flour and sugar.
  • Cut in the butter until crumbly.
  • Press into 8-inch square baking tin.
  • Bake until a very light golden colour about 15 to 20 minutes.
  • In a medium saucepot place two cups crushed fresh or thawed strawberries.
  • Add 1/2 cup white sugar, and bring to a boil.
  • Remove from heat; add Jello powder and stir well until dissolved.
  • Chill until slightly thickened.
  • Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
  • Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
  • Chill in fridge until set. (This should be about one hour or so).
  • Beat the icing sugar into the remaining dessert topping and spread over the set layer.
  • Chill until serving time.

Nutrition Facts : Calories 335.4, FatContent 14.6, SaturatedFatContent 9.9, CholesterolContent 30.5, SodiumContent 140.6, CarbohydrateContent 49.7, FiberContent 1.1, SugarContent 36.1, ProteinContent 3.1

FROSTY STRAWBERRY SQUARES RECIPE | ALLRECIPES



Frosty Strawberry Squares Recipe | Allrecipes image

A frozen strawberry treat you can't put down, but is a little messy to make.

Provided by TAMIELAW

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 9

1 cup all-purpose flour
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
  • In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
  • In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.

Nutrition Facts : Calories 158.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 23.8 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 4.9 g, SodiumContent 37.2 mg, SugarContent 13.5 g

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